Wine chemistry and biochemistry:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
New York, NY
Springer
2009
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XV, 735 S. Ill., graph. Darst. |
| ISBN: | 9780387741161 |
Internformat
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| 245 | 1 | 0 | |a Wine chemistry and biochemistry |c ed. M. Victoria Moreno-Arribas... |
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Datensatz im Suchindex
| _version_ | 1804142731546591232 |
|---|---|
| adam_text | Titel: Wine chemistry and biochemistry
Autor: Moreno-Arribas, M. Victoria
Jahr: 2009
Contents
Introduction....................................................... xv
M. Carmen Polo and M. Victoria Moreno-Arribas
Part I Chemical and Biochemical Aspects of Winemaking
1 Biochemistry of Alcoholic Fermentation......................... 3
Fernando Zamora
2 Biochemical Transformations Produced
by Malolactic Fermentation.................................... 27
Antonella Costantini, Emilia Garcia-Moruno, and M. Victoria
Moreno-Arribas
3 Special Wines Production...................................... 59
3A Sparkling Wines and Yeast Autolysis............................ 61
Adolfo J. Martinez-Rodriguez and Encarnacion Pueyo
3B Biologically Aged Wines....................................... 81
Rafael A. Peinado and Juan C. Mauricio
4 Enzymes in Winemaking......................................103
Maurizio Ugliano
5 Use of Enological Additives for Colloid
and Tartrate Salt Stabilization in White Wines
and for Improvement of Sparkling Wine Foaming Properties......127
Richard Marchal and Philippe Jeandet
Vll
viii Contents
Part II Wine Chemical Compounds and Biochemical Processes
6 Nitrogen Compounds .........................................161
6A Amino Acids and Biogenic Amines..............................163
M. Victoria Moreno-Arribas and M. Carmen Polo
6B Peptides.....................................................191
M. Victoria Moreno-Arribas, Maria Angeles Pozo-Bayon,
and M. Carmen Polo
6C Proteins .....................................................213
Elizabeth Joy Waters and Christopher Bruce Colby
7 Carbohydrates...............................................231
M. Luz Sanz and Isabel Martinez-Castro
8 Volatile and Aroma Compounds................................249
8A Wine Aroma Precursors.......................................251
Raymond Baumes
8B Polyfunctional Thiol Compounds...............................275
Denis Dubourdieu and Takatoshi Tominaga
8C Volatile Compounds and Wine Aging ...........................295
M. Soledad Perez-Coello and M. Consuelo Dfaz-Maroto
8D Yeasts and Wine Flavour......................................313
Maurizio Ugliano and Paul A. Henschke
8E Identification of Impact Odorants of Wines......................393
Vicente Ferreira and Juan Cacho
8F Interactions Between Wine Matrix Macro-Components
and Aroma Compounds.......................................417
Maria Angeles Pozo-Bayon and Gary Reineccius
9 Phenolic Compounds..........................................437
Contents ix
9A Anthocyanins and Anthocyanin-Derived Compounds.............439
Maria Monagas and Begona Bartolome
9B Flavanols, Flavonols and Dihydroflavonols.......................463
Nancy Terrier, Celine Poncet-Legrand, and Veronique Cheynier
9C Non-flavonoid Phenolic Compounds ............................509
Michael Rentzsch, Andrea Wilkens, and Peter Winterhalter
9D Influence of Phenolics on Wine Organoleptic Properties...........529
Celestino Santos-Buelga and Victor de Freitas
9E Health-Promoting Effects of Wine Phenolics.....................571
Alberto Davalos and Miguel A. Lasuncion
Part III Spoilage of Wines
10 Aromatic Spoilage of Wines by Raw Materials and Enological
Products.....................................................595
Alain Bertrand and Angel Anocibar Beloqui
11 Wine Spoilage by Fungal Metabolites...........................615
Manuel Malfeito-Ferreira, Andre Barata, and Virgilio Loureiro
Part IV Automatic Analysers and Data Processing
12 Automatic Analysers in Oenology...............................649
Marc Dubernet
13 Statistical Techniques for the Interpretation of Analytical Data .... 677
Pedro J. Martin-Alvarez
Index .............................................................715
|
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| discipline | Chemie / Pharmazie |
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| id | DE-604.BV025556932 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:36:26Z |
| institution | BVB |
| isbn | 9780387741161 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020156719 |
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| physical | XV, 735 S. Ill., graph. Darst. |
| publishDate | 2009 |
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| publishDateSort | 2009 |
| publisher | Springer |
| record_format | marc |
| spelling | Wine chemistry and biochemistry ed. M. Victoria Moreno-Arribas... New York, NY Springer 2009 XV, 735 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Weinherstellung (DE-588)4189467-4 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Wein (DE-588)4065133-2 gnd rswk-swf Inhaltsstoff (DE-588)4161734-4 gnd rswk-swf Wein (DE-588)4065133-2 s Lebensmittelchemie (DE-588)4034873-8 s DE-604 Biochemie (DE-588)4006777-4 s Inhaltsstoff (DE-588)4161734-4 s Weinherstellung (DE-588)4189467-4 s Moreno-Arribas, M. Victoria edt HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020156719&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Wine chemistry and biochemistry Lebensmittelchemie (DE-588)4034873-8 gnd Weinherstellung (DE-588)4189467-4 gnd Biochemie (DE-588)4006777-4 gnd Wein (DE-588)4065133-2 gnd Inhaltsstoff (DE-588)4161734-4 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4189467-4 (DE-588)4006777-4 (DE-588)4065133-2 (DE-588)4161734-4 |
| title | Wine chemistry and biochemistry |
| title_auth | Wine chemistry and biochemistry |
| title_exact_search | Wine chemistry and biochemistry |
| title_full | Wine chemistry and biochemistry ed. M. Victoria Moreno-Arribas... |
| title_fullStr | Wine chemistry and biochemistry ed. M. Victoria Moreno-Arribas... |
| title_full_unstemmed | Wine chemistry and biochemistry ed. M. Victoria Moreno-Arribas... |
| title_short | Wine chemistry and biochemistry |
| title_sort | wine chemistry and biochemistry |
| topic | Lebensmittelchemie (DE-588)4034873-8 gnd Weinherstellung (DE-588)4189467-4 gnd Biochemie (DE-588)4006777-4 gnd Wein (DE-588)4065133-2 gnd Inhaltsstoff (DE-588)4161734-4 gnd |
| topic_facet | Lebensmittelchemie Weinherstellung Biochemie Wein Inhaltsstoff |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020156719&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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