Cheesemaking: science and technology
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Lavoisier
1986
|
| Ausgabe: | 2. Aufl. |
| Schlagworte: | |
| Beschreibung: | XX, 539 S. Ill., graph. Darst. |
| ISBN: | 2852063980 |
Internformat
MARC
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| 041 | 0 | |a eng | |
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| 245 | 1 | 0 | |a Cheesemaking |b science and technology |c ed. by A. Eck |
| 250 | |a 2. Aufl. | ||
| 264 | 1 | |a New York |b Lavoisier |c 1986 | |
| 300 | |a XX, 539 S. |b Ill., graph. Darst. | ||
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-020093848 | ||
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author2 | Eck, A. |
| author2_role | edt |
| author2_variant | a e ae |
| author_GND | (DE-588)128313668 |
| author_facet | Eck, A. |
| building | Verbundindex |
| bvnumber | BV025479733 |
| ctrlnum | (OCoLC)917727058 (DE-599)BVBBV025479733 |
| edition | 2. Aufl. |
| format | Book |
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| id | DE-604.BV025479733 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:35:02Z |
| institution | BVB |
| isbn | 2852063980 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020093848 |
| oclc_num | 917727058 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | XX, 539 S. Ill., graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Lavoisier |
| record_format | marc |
| spelling | Cheesemaking science and technology ed. by A. Eck 2. Aufl. New York Lavoisier 1986 XX, 539 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Käse (DE-588)4029176-5 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käseherstellung (DE-588)4162991-7 s 1\p DE-604 Käse (DE-588)4029176-5 s 2\p DE-604 Eck, A. (DE-588)128313668 edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Cheesemaking science and technology Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4162991-7 |
| title | Cheesemaking science and technology |
| title_auth | Cheesemaking science and technology |
| title_exact_search | Cheesemaking science and technology |
| title_full | Cheesemaking science and technology ed. by A. Eck |
| title_fullStr | Cheesemaking science and technology ed. by A. Eck |
| title_full_unstemmed | Cheesemaking science and technology ed. by A. Eck |
| title_short | Cheesemaking |
| title_sort | cheesemaking science and technology |
| title_sub | science and technology |
| topic | Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Käse Käseherstellung |
| work_keys_str_mv | AT ecka cheesemakingscienceandtechnology |