Alicyclobacillus: thermophilic acidophilic bacilli
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Tokyo [u.a.]
Springer
2007
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XXIII, 160 S. Ill., graph. Darst. |
| ISBN: | 9784431698494 4431698493 |
Internformat
MARC
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| 245 | 1 | 0 | |a Alicyclobacillus |b thermophilic acidophilic bacilli |c [ILSI, International Life Sciences Institute]. Akira Yokota ... (ed.) |
| 264 | 1 | |a Tokyo [u.a.] |b Springer |c 2007 | |
| 300 | |a XXIII, 160 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 0 | 7 | |a Alicyclobacillus |0 (DE-588)7576379-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Alicyclobacillus |0 (DE-588)7576379-5 |D s |
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Datensatz im Suchindex
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|---|---|
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!
CONTENTS
FOREWORD
V
PREFACE
VII
CONTENTS
XVI
CONTRIBUTORS
XXI
AUTHORS
XXII
ACKNOWLEDGMENTS
XXIII
CHAPTER
1:
INTRODUCTION
T. SAWAKI 1
CHAPTER 2: HISTORICA1 BACKGROUND RELATED TO
ALICYCLOBACILLUS
T. SAWAKI 6
CHAPTER 3: CHARACTERISTICS
OF
ALICYCLOBACILLUS
K. GOTO, T. TANAKA, R. YAMAMOTO, AND H.
TOKUDA
3-1 ABBREVIATIONS USED FOR
ALICYCLOBACILLUS
9
3-2 C1ASSIFICATION 9
3-3 CHARACTERISTICS
OF
A LICYCLO BACILLUS
12
3-3-1 MORPHOLOGY
3-3-2 PHYSIOLOGY AND BIOCHEMICAL PROPERTIES
3-3-3 QUINONE SPECIES AND THE COMPOSITION
OF
CELLULAR
FATTY ACIDS
3-3-4
DNA
O+C
CONTENT AND
DNA-DNA
SIMILARITY
3-3-5 168
RRNA
GENE (16S RDNA)
3-3-6
ODOR
(GUAIACOL) PRODUCTION
3-3-7 OXYGEN REQUIREMENT
3-3-8 RESISTANCE TO ALCOHOL
3-3-9 WATER ACTIVITY
3-4
BEAT
RESISTANCE
OF
ALICYCLOBACILLUS
SPORES 24
3-4-1
BEAT
RESISTANCE
OF
A. ACIDOTERRESTRIS
IN
COMMERCIAL
BEVERAGE PRODUCTS
XVI
-
3-4-2 HEAT RESISTANCE
OFTHE
ALICYCLOBACILLUS
SPORES ISOLATED
FROM CONCENTRATED ORANGE
JUICE
3-4-3 EFFECT
OF
SOLUBLE SOLIDS AND PH ON HEAT RESISTANCE
3-4-4 EFFECT
OF
THE TYPES
OF
ORGANIC ACID ON HEAT RESISTANCE
3-4-5 EFFECT
OF
THE TYPES
OF
FRUIT JUICE ON HEAT RESISTANCE
3-4-6 EFFECT
OF
THE HEATING MEDIUM ON HEAT RESISTANCE
3-4-7 EFFECT
OF
SPORULATING CONDITIONS ON HEAT RESISTANCE
3-4-8 COMPOUNDS THAT DECREASE HEAT RESISTANCE
3-4-9 EFFECT
OF
AGING ON HEAT RESISTANCE
3-5 TOXICITY AND PATHOGENIC CHARACTERISTICS
OF
ALICYCLOBACILLUS
AND ITS METABOLIE PRODUCTS 35
3-6 COMPOUNDS RESPONSIBLE FOR
OFF
ODOR AND THEIR MECHANISMS
OF
PRODUCTION 37
3-6-1 TYPES AND CHARACTERISTICS
OF
OFF
ODOR COMPOUNDS
3-6-2 PRODUCTION MECHANISM
OFTHE
ODOR COMPOUNDS
CHAPTER 4: PARAMETERS FOR DETECTION
OF
ALICYCLOBACILLUS
AND TEST
METHODS
K.
GOTO
4-1 BACKGROUND 49
4-2 PARAMETERS THAT AFFECT THE DETECTION
OF
ALICYCLOBACILLUS
50
4-2-1 GROWTH MEDIUM
4-2-2 TEMPERATURE FOR GROWTH
4-2-3 INCUBATION PERIOD
4-2-4 PH
4-2-5 HEAT SHOCK CONDITIONS
4-2-6 EFFECT
OF
CONCENTRATION AND THE TYPE
OF
JUICE
4-3 UNIFIED METHOD FOR DETECTION
OF
THERMO-ACIDOPHILIC BACTERIA ... 64
4-3-1 CLARIFIEDJUICE OR SYRUP (LIQUID SUGAR)
4-3-2 TURBID FRUIT JUICE
4-3-3 DIFFERENTIATION
OF
SPECIES
4-3-4 SIMPLIFIED METHOD
4-4 IFU METHOD ON THE DETECTION
OF
TAINT PRODUCING
ALICYCLOBACILLUS
IN FRUIT JUICES 69
4-4-1 JUICE CONCENTRATES AND OTHER RAW MATERIALS THAT CAN NOT
BE EASILY MEMBRANE FILTERED ( 100 CFU/G)
4-4-2 JUICE CONCENTRATES AND OTHER RAW MATERIALS THAT CAN NOT BE
EASILY MEMBRANE FILTERED
100
CFU/G)
XVII
*
4-4-3 JUICE CONCENTRATES AND OTHER RAW MATERIALS THAT CAN BE
MEMBRANE FILTERED
4-4-4 FINAL PRODUCTS DIRECTLY AFTER PROCESSING
4-4-5 FINAL PRODUCTS TAKEN FROM THE MARKET
4-4-6 CONFIRMATION TESTS
4-5 GUIDELINES FOR
ALICYCLOBACILLUS
77
CHAPTER 5: DIFFERENTIATION AND IDENTIFICATION OF
ALICYCLOBACILLUS
SPECIES
K.
GOTO
5-1 INTRODUCTION 79
5-2 PEROXIDASE METHOD 80
5-3 METHOD ON THE DIFFERENCE
OF
GROWTH TEMPERATURE 81
5-4 METHOD
OF
16S RDNA SEQUENCING 83
5-5 RAPD METHOD 84
5-6 AMPLIFICATION
OFTHE
GYRB GENE
(GYRB)
85
5-7 RIBOTYPING 85
5-8
RO-CYCLIC
FATTY ACIDS ANALYSIS 87
5-9 VIT METHOD 87
5-10 SENSORY EVALUATION OF GUAIACOL 87
5-11 DETECTION OF GUAIACOL... 88
5-12 SENSIMEDIA METHODOLOGY 88
5-13 ASSIMILATION
OF
ERYTHRITOL... 89
CHAPTER 6: GROWTH PROFILE OF
ALICYCLOBACILLUS
IN FRUIT JUICES
H. TOKUDA
6-1 INTRODUCTION 92
6-2 DIFFERENCES IN
ALICYCLOBACILLUS
SPECIES 92
6-3 EFFECTS OFTEMPERATURE 94
6-4 EFFECTS
OFTHE
REDOX POTENTIAL AND AVAILABLE OXYGEN 95
6-5 EFFECTS
OFTHE
COMPOSITION
OFTHE
FRUITJUICE AND THE ORIGIN
OF
THE RAW MATERIAL 99
CHAPTER 7: DISTRIBUTION AND EPIDEMIOLOGY
H.
TOKUDA
7-1 PRIMARY DISTRIBUTION 106
7-2 SECONDARY DISTRIBUTION 109
7-3 TAXONOMY AND EPIDEMIOLOGICAL INFORMATION ON
ALICYCIOBACILLUS
IN FOOD INGREDIENTS 113
XVIII
*
CHAPTER
8:
FACTORS
OF SPOILAGE CAUSED
BY ALICYCLOBACILLUS
AND
PREVENTION
MEASURES
K.
TAKAHASHI,
K.
GOTO, T. TANAKA, S. TANADA, T. SAWAKI, AND
R. YAMAMOTO
8-1 FACTORS AND PREVENTION
OF
SPOILAGE (CONTAMINATION) IN
MATERIALS 117
8-2 REASONS FOR SPOILAGE IN PRODUCTION, AND SPOI1AGE
PREVENTION MEASURES 118
8-2-1 REASONS FOR SPOILAGE IN PRODUCTION, AND SPOI1AGE
PREVENTION MEASURES
8-2-2 DETAILS OFPREVENTION MEASURES
8-3 FACTORS CONTRIBUTING TO SPOI1AGE
OF
FOOD PRODUCTS, AND
SPOILAGE PREVENTION MEASURES 129
8-3-1 INTRODUCTION
8-3-2 MEASURES TO PREVENT FOOD SPOILAGE
8-3-3 INFLUENCE OF PRODUCT DESIGN ON THE RISK OF CONTAMINATION
BY
ALICYCLOBACILLUS
8-4 SPOI1AGE FACTORS RELATED TO DISTRIBUTION AND PREVENTION
MEASURES 143
CHAPTER
9: AGENCIES, ASSOCIATIONS, NPOS, INSTITUTES AND RESEARCHERS
INVOLVED WITH
ALICYCLOBACILLUS
K.
TAKAHASHI
AND
K.
GOTO
9-1 JAPAN 149
9-1-1
JAPAN
FRUIT JUICE ASSOCIATION
9-1-2 INTERNATIONAL LIFE SCIENCE INSTITUTE JAPAN (ILSI JAPAN)
9-2 BRAZI1 150
9-2-1
THE
BRAZILIAN ASSOCIATION
OF
CITRUS EXPORTERS
(ABECITRUS)
9-2-2 STATE UNIVERSITY
OF
CAMPINAS (UNIVERSIDADE ESTADUAL DE
CAMPINAS)
9-2-3 INSTITUTO DE TECNOLOGIA DE ALIMENTOS (ITAL)
9-2-4 COLECAEO DE CULTURAS TROPICAL (CCT), FUNDACAEO ANDRE
TOSELLO
9-3 EUROPE 151
9-3-1 INTERNATIONAL FEDERATION
OFFRUIT
JUICE PRODUCERS (IFU)
9-3-2
TNO
NUTRITION AND FOOD RESEARCH
9-3-3 UNIVERSITY
OF
APPLIED SCIENCE
XIX
R
,
9-4 AUSTRALIA 152
9-4-1 FOOD SCIENCE AUSTRALIA
9-4-2 AUSTRALIAN FRUIT JUICE ASSOCIATION
9-5 UNITED STATES
OF
AMERICA 152
9-5-1 NATIONAL FOOD PRODUCER ASSOCIATION (NFPA)
9-5-2 UNIVERSITY
OF
FLORIDA
9-5-3 WASHINGTON STATE UNIVERSITY
9-5-4 UNIVERSITY
OF
GEORGIA
9-5-5 UNIVERSITY OFWISCONSIN
9-5-6 TECHNICAL COMMITTEE FOR JUICE AND JUICE PRODUCTS
(TCJJP)
9-5-7 CORNELL UNIVERSITY
9-5-8 INTERNATIONAL SOCIETY
OF
BEVERAGE TECHNOLOGISTS (ISBT)
INDEX
155
XX
I
|
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| author_GND | (DE-588)133175065 |
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| dewey-full | 579.362 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579.362 |
| dewey-search | 579.362 |
| dewey-sort | 3579.362 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T22:34:34Z |
| institution | BVB |
| institution_GND | (DE-588)2087629-4 |
| isbn | 9784431698494 4431698493 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020071646 |
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| owner_facet | DE-11 |
| physical | XXIII, 160 S. Ill., graph. Darst. |
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| spelling | Alicyclobacillus thermophilic acidophilic bacilli [ILSI, International Life Sciences Institute]. Akira Yokota ... (ed.) Tokyo [u.a.] Springer 2007 XXIII, 160 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Alicyclobacillus (DE-588)7576379-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Alicyclobacillus (DE-588)7576379-5 s DE-604 Yokota, Akira 1947- (DE-588)133175065 edt International Life Sciences Institute Sonstige (DE-588)2087629-4 oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020071646&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Alicyclobacillus thermophilic acidophilic bacilli Alicyclobacillus (DE-588)7576379-5 gnd |
| subject_GND | (DE-588)7576379-5 (DE-588)4143413-4 |
| title | Alicyclobacillus thermophilic acidophilic bacilli |
| title_auth | Alicyclobacillus thermophilic acidophilic bacilli |
| title_exact_search | Alicyclobacillus thermophilic acidophilic bacilli |
| title_full | Alicyclobacillus thermophilic acidophilic bacilli [ILSI, International Life Sciences Institute]. Akira Yokota ... (ed.) |
| title_fullStr | Alicyclobacillus thermophilic acidophilic bacilli [ILSI, International Life Sciences Institute]. Akira Yokota ... (ed.) |
| title_full_unstemmed | Alicyclobacillus thermophilic acidophilic bacilli [ILSI, International Life Sciences Institute]. Akira Yokota ... (ed.) |
| title_short | Alicyclobacillus |
| title_sort | alicyclobacillus thermophilic acidophilic bacilli |
| title_sub | thermophilic acidophilic bacilli |
| topic | Alicyclobacillus (DE-588)7576379-5 gnd |
| topic_facet | Alicyclobacillus Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020071646&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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