The Hog: a treatise on the breeds, management, feeding, and medical treatment of swine ; with directions for salting pork and curing bacon and hams
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Saxton & Co.
1856
|
| Beschreibung: | IV, 231 S. Ill. |
Internformat
MARC
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| 100 | 1 | |a Youatt, William |d 1776-1847 |e Verfasser |0 (DE-588)124331416 |4 aut | |
| 245 | 1 | 0 | |a The Hog |b a treatise on the breeds, management, feeding, and medical treatment of swine ; with directions for salting pork and curing bacon and hams |c by William Youatt and W. C. L. Martin |
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| 700 | 1 | |a Martin, W. C. L. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-020054062 | ||
Datensatz im Suchindex
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| author | Youatt, William 1776-1847 |
| author_GND | (DE-588)124331416 |
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| author_sort | Youatt, William 1776-1847 |
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| building | Verbundindex |
| bvnumber | BV025435727 |
| ctrlnum | (OCoLC)917487218 (DE-599)BVBBV025435727 |
| format | Book |
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| id | DE-604.BV025435727 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:34:12Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020054062 |
| oclc_num | 917487218 |
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| physical | IV, 231 S. Ill. |
| publishDate | 1856 |
| publishDateSearch | 1856 |
| publishDateSort | 1856 |
| publisher | Saxton & Co. |
| record_format | marc |
| spelling | Youatt, William 1776-1847 Verfasser (DE-588)124331416 aut The Hog a treatise on the breeds, management, feeding, and medical treatment of swine ; with directions for salting pork and curing bacon and hams by William Youatt and W. C. L. Martin New York Saxton & Co. 1856 IV, 231 S. Ill. txt rdacontent n rdamedia nc rdacarrier Martin, W. C. L. Sonstige oth |
| spellingShingle | Youatt, William 1776-1847 The Hog a treatise on the breeds, management, feeding, and medical treatment of swine ; with directions for salting pork and curing bacon and hams |
| title | The Hog a treatise on the breeds, management, feeding, and medical treatment of swine ; with directions for salting pork and curing bacon and hams |
| title_auth | The Hog a treatise on the breeds, management, feeding, and medical treatment of swine ; with directions for salting pork and curing bacon and hams |
| title_exact_search | The Hog a treatise on the breeds, management, feeding, and medical treatment of swine ; with directions for salting pork and curing bacon and hams |
| title_full | The Hog a treatise on the breeds, management, feeding, and medical treatment of swine ; with directions for salting pork and curing bacon and hams by William Youatt and W. C. L. Martin |
| title_fullStr | The Hog a treatise on the breeds, management, feeding, and medical treatment of swine ; with directions for salting pork and curing bacon and hams by William Youatt and W. C. L. Martin |
| title_full_unstemmed | The Hog a treatise on the breeds, management, feeding, and medical treatment of swine ; with directions for salting pork and curing bacon and hams by William Youatt and W. C. L. Martin |
| title_short | The Hog |
| title_sort | the hog a treatise on the breeds management feeding and medical treatment of swine with directions for salting pork and curing bacon and hams |
| title_sub | a treatise on the breeds, management, feeding, and medical treatment of swine ; with directions for salting pork and curing bacon and hams |
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