Verfügbarkeit: International agri-food chains and networks

International agri-food chains and networks: management and organization

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Bibliographische Detailangaben
Weitere Verfasser:	Bijman, Jos 1959- (HerausgeberIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Wageningen Wageningen Acad. Publ. 2006
Ausgabe:	1. ed.
Schlagworte:	Food Production Food Industry Food Safety Networking Marketing Channels World Markets Konferenzschrift
Online-Zugang:	Inhaltsverzeichnis
Beschreibung:	407 S. Ill., graph. Darst., Kt. - 407 S.
ISBN:	9076998957 9789076998954

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MARC


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Datensatz im Suchindex

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adam_text	Table of contents Preface 7 Part 1. Introduction Management and organization in international agri-food chains and networks 15 /. Bijman, S.W.F. Omta, J.H. Trienekens, J.H.M. Wijnands andE.M.F. Wubben Part 2. Governance Does guanxi matter for vegetable supply chains in China? A case study approach 31 H. Lu, J.H. Trienekens and S.W.F. Omta Is more vertical integration the future of food supply chains? Empirical evidence and theoretical considerations from German pork production 49 B. Schulze, A. Spiller and L. Theuvsen Contracts in agribusiness: A survey in the Hungarian dairy sector 65 G.G. Szabo and K. Bdrdos Part 3. Horizontal collaboration Producer groups as a form of entrepreneurship and a tool for strengthening the competitive position of private farms in Poland 83 M. Adamowicz and M. Lemanowicz The role of producer organizations in the process of developing an integrated supply chain; experiences from Quinoa chain development in Bolivia 97 G. Ton and J. Bijman Horizontal cooperation among small and medium-sized supermarkets as a tool for strengthening competitivenes 113 F.A. Ghisi, D.P. Martinelli and T. Kristensen Part 4. Supply Chain Management Logistics outsourcing in food supply chain networks: Theory and practices 135 H.I. Hsiao, J.G.A.J. van der Vorst and S.W.F. Omta About the preparedness of dairy companies for ECR 151 T. Obersojer and H. Weindlmaier International agri-food chains and networks: Management and organization 9 Using data mining to improve operations management in food supply networks 163 Y. Li, M.R. Kramer, A.J.M. Beulens andJ.G.A.J. van der Vorst Tailored improvement of supply chain processes in agri-food networks 179 M. Fritz and T. Hausen Part 5. Power A power-based approach to the analysis of the food system 199 V. Sodano Chain management challenges and market power in the Chinese fresh produce sector 217 B.J. Revell and X. Liu Bargaining power in mango supply chains: An experimental gaming approach 231 G. Zuhiga-Arias, S. Meijer, R. Ruben and G.J. Hofstede Part 6. Performance Modelling the recall costs of consumption milk in relation to time 259 A.G.J. Velthuis, C. van Erve andM.P.M. Meuwissen Alliances between wholesalers and retailers in the fresh vegetable industry 269 J.H.M. Wijnands, W.B. Koot and S. Rosenkranz Part 7. Quality, safety and sustainability Hybrid forms in the supply of safe food 287 G. Martino and C. Perugini Quality assurance and vertical alliances: Case studies in the UK and Brazilian beef chains 303 M.D. de Barcellos, G.C. Ferreira andL.M. Vieira Vertical coordination, quality management and firm performance of the pork processing industry in China 319 /. Han, J.H. Trienekens, T. Tan, S.W.F. Omta andK. Wang Improving quality and ecological sustainability of natural resources in international supply chains: The role of market-based incentives 333 E. Kambewa, P. Ingenbleek, A. van Tilburg and I. van der Lans Assessing and stimulating environmental pro-activeness in food supply chains 343 D.J. Haverkamp, H.J. Bremmers and S.W.F. Omta 10 International agri-food chains and networks: Management and organization Part 8. Case studies Mapping and quantification of the milk chain in Sao Paulo State, Brazil 359 M.F. Neves, M.A. Consoli, F.F. Lopes, EM. Campos and H.A.B. Paiva Impacts of the rapid development of supermarkets on Chinas dairy industry 373 D. Hit, F. Fuller and T. Reardon Organizational learning in the context of an agri-food chain 387 A.]. Dunne Authors and affiliations 403 International agri-food chains and networks: Management and organization 11
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spellingShingle	International agri-food chains and networks management and organization Food Production cabt Food Industry cabt Food Safety cabt Networking cabt Marketing Channels cabt World Markets cabt
subject_GND	(DE-588)1071861417
title	International agri-food chains and networks management and organization
title_auth	International agri-food chains and networks management and organization
title_exact_search	International agri-food chains and networks management and organization
title_full	International agri-food chains and networks management and organization ed. by J. Bijman ...
title_fullStr	International agri-food chains and networks management and organization ed. by J. Bijman ...
title_full_unstemmed	International agri-food chains and networks management and organization ed. by J. Bijman ...
title_short	International agri-food chains and networks
title_sort	international agri food chains and networks management and organization
title_sub	management and organization
topic	Food Production cabt Food Industry cabt Food Safety cabt Networking cabt Marketing Channels cabt World Markets cabt
topic_facet	Food Production Food Industry Food Safety Networking Marketing Channels World Markets Konferenzschrift
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