Choosing poultry and fish on the basis of cost:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berkeley, Calif.
Univ.
1976
|
| Schriftenreihe: | Leaflet / University of California, Division of Agricultural Sciences
2855 |
| Beschreibung: | 3 S. |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:31:57Z |
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| language | English |
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| physical | 3 S. |
| publishDate | 1976 |
| publishDateSearch | 1976 |
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| publisher | Univ. |
| record_format | marc |
| series2 | Leaflet / University of California, Division of Agricultural Sciences |
| spelling | Cook, Frances Verfasser aut Choosing poultry and fish on the basis of cost by Frances Cook Berkeley, Calif. Univ. 1976 3 S. txt rdacontent n rdamedia nc rdacarrier Leaflet / University of California, Division of Agricultural Sciences 2855 University of California, Division of Agricultural Sciences <Berkeley, Calif.> Leaflet 2855 (DE-604)BV002586811 2855 |
| spellingShingle | Cook, Frances Choosing poultry and fish on the basis of cost |
| title | Choosing poultry and fish on the basis of cost |
| title_auth | Choosing poultry and fish on the basis of cost |
| title_exact_search | Choosing poultry and fish on the basis of cost |
| title_full | Choosing poultry and fish on the basis of cost by Frances Cook |
| title_fullStr | Choosing poultry and fish on the basis of cost by Frances Cook |
| title_full_unstemmed | Choosing poultry and fish on the basis of cost by Frances Cook |
| title_short | Choosing poultry and fish on the basis of cost |
| title_sort | choosing poultry and fish on the basis of cost |
| volume_link | (DE-604)BV002586811 |
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