Pectic substances in fresh and preserved fruits and vegetables:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Institute for Researcg on Storage and Processing of Horticultural Produce
1965
|
| Schriftenreihe: | I. B. V. T.-Cummunication
25 |
| Beschreibung: | 152 S. graph. Darst., Ill. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV025359634 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 100417s1965 ad|| |||| 00||| eng d | ||
| 035 | |a (OCoLC)299677381 | ||
| 035 | |a (DE-599)BVBBV025359634 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 084 | |a ZE 53000 |0 (DE-625)155889: |2 rvk | ||
| 100 | 1 | |a Doesburg, J. J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Pectic substances in fresh and preserved fruits and vegetables |c by J. J. Doesburg |
| 264 | 1 | |a Wageningen |b Institute for Researcg on Storage and Processing of Horticultural Produce |c 1965 | |
| 300 | |a 152 S. |b graph. Darst., Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a I. B. V. T.-Cummunication |v 25 | |
| 830 | 0 | |a I. B. V. T.-Cummunication |v 25 |w (DE-604)BV025359633 |9 25 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019986398 | ||
Datensatz im Suchindex
| _version_ | 1804142441446506496 |
|---|---|
| any_adam_object | |
| author | Doesburg, J. J. |
| author_facet | Doesburg, J. J. |
| author_role | aut |
| author_sort | Doesburg, J. J. |
| author_variant | j j d jj jjd |
| building | Verbundindex |
| bvnumber | BV025359634 |
| classification_rvk | ZE 53000 |
| ctrlnum | (OCoLC)299677381 (DE-599)BVBBV025359634 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00920nam a2200277 cb4500</leader><controlfield tag="001">BV025359634</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100417s1965 ad|| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)299677381</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV025359634</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 53000</subfield><subfield code="0">(DE-625)155889:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Doesburg, J. J.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Pectic substances in fresh and preserved fruits and vegetables</subfield><subfield code="c">by J. J. Doesburg</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wageningen</subfield><subfield code="b">Institute for Researcg on Storage and Processing of Horticultural Produce</subfield><subfield code="c">1965</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">152 S.</subfield><subfield code="b">graph. Darst., Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">I. B. V. T.-Cummunication</subfield><subfield code="v">25</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">I. B. V. T.-Cummunication</subfield><subfield code="v">25</subfield><subfield code="w">(DE-604)BV025359633</subfield><subfield code="9">25</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-019986398</subfield></datafield></record></collection> |
| id | DE-604.BV025359634 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:31:49Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019986398 |
| oclc_num | 299677381 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 152 S. graph. Darst., Ill. |
| publishDate | 1965 |
| publishDateSearch | 1965 |
| publishDateSort | 1965 |
| publisher | Institute for Researcg on Storage and Processing of Horticultural Produce |
| record_format | marc |
| series | I. B. V. T.-Cummunication |
| series2 | I. B. V. T.-Cummunication |
| spelling | Doesburg, J. J. Verfasser aut Pectic substances in fresh and preserved fruits and vegetables by J. J. Doesburg Wageningen Institute for Researcg on Storage and Processing of Horticultural Produce 1965 152 S. graph. Darst., Ill. txt rdacontent n rdamedia nc rdacarrier I. B. V. T.-Cummunication 25 I. B. V. T.-Cummunication 25 (DE-604)BV025359633 25 |
| spellingShingle | Doesburg, J. J. Pectic substances in fresh and preserved fruits and vegetables I. B. V. T.-Cummunication |
| title | Pectic substances in fresh and preserved fruits and vegetables |
| title_auth | Pectic substances in fresh and preserved fruits and vegetables |
| title_exact_search | Pectic substances in fresh and preserved fruits and vegetables |
| title_full | Pectic substances in fresh and preserved fruits and vegetables by J. J. Doesburg |
| title_fullStr | Pectic substances in fresh and preserved fruits and vegetables by J. J. Doesburg |
| title_full_unstemmed | Pectic substances in fresh and preserved fruits and vegetables by J. J. Doesburg |
| title_short | Pectic substances in fresh and preserved fruits and vegetables |
| title_sort | pectic substances in fresh and preserved fruits and vegetables |
| volume_link | (DE-604)BV025359633 |
| work_keys_str_mv | AT doesburgjj pecticsubstancesinfreshandpreservedfruitsandvegetables |