Changing tastes: food, culture and the processes of industrialization ; proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | English |
| Veröffentlicht: |
Basel
Schweizerische Ges. für Volkskunde
2004
|
| Schlagworte: | |
| Beschreibung: | 332 S. Ill., graph. Darst. |
| ISBN: | 3908122848 9783908122845 |
Internformat
MARC
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| 245 | 1 | 0 | |a Changing tastes |b food, culture and the processes of industrialization ; proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002 |c [International Ethnological Food Research Conference]. Ed. by Patricia Lysaght ... |
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| 700 | 1 | |a Lysaght, Patricia |4 edt | |
| 711 | 2 | |a International Ethnological Food Research Conference |n 14 |d 2002 |c Basel; Vevey |j Sonstige |0 (DE-588)3059213-6 |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804142403882319872 |
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| author2 | Lysaght, Patricia |
| author2_role | edt |
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| author_facet | Lysaght, Patricia |
| building | Verbundindex |
| bvnumber | BV025327928 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)249780965 (DE-599)BVBBV025327928 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Conference Proceeding Book |
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| indexdate | 2024-07-09T22:31:13Z |
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| isbn | 3908122848 9783908122845 |
| language | English |
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| physical | 332 S. Ill., graph. Darst. |
| publishDate | 2004 |
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| spelling | Changing tastes food, culture and the processes of industrialization ; proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002 [International Ethnological Food Research Conference]. Ed. by Patricia Lysaght ... Basel Schweizerische Ges. für Volkskunde 2004 332 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Industrialisierung (DE-588)4026776-3 gnd rswk-swf Volkskunde (DE-588)4078937-8 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift 2002 Basel gnd-content Ernährungsgewohnheit (DE-588)4136846-0 s Industrialisierung (DE-588)4026776-3 s Volkskunde (DE-588)4078937-8 s 2\p DE-604 Lysaght, Patricia edt International Ethnological Food Research Conference 14 2002 Basel; Vevey Sonstige (DE-588)3059213-6 oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Changing tastes food, culture and the processes of industrialization ; proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002 Ernährungsgewohnheit (DE-588)4136846-0 gnd Industrialisierung (DE-588)4026776-3 gnd Volkskunde (DE-588)4078937-8 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4026776-3 (DE-588)4078937-8 (DE-588)1071861417 |
| title | Changing tastes food, culture and the processes of industrialization ; proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002 |
| title_auth | Changing tastes food, culture and the processes of industrialization ; proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002 |
| title_exact_search | Changing tastes food, culture and the processes of industrialization ; proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002 |
| title_full | Changing tastes food, culture and the processes of industrialization ; proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002 [International Ethnological Food Research Conference]. Ed. by Patricia Lysaght ... |
| title_fullStr | Changing tastes food, culture and the processes of industrialization ; proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002 [International Ethnological Food Research Conference]. Ed. by Patricia Lysaght ... |
| title_full_unstemmed | Changing tastes food, culture and the processes of industrialization ; proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002 [International Ethnological Food Research Conference]. Ed. by Patricia Lysaght ... |
| title_short | Changing tastes |
| title_sort | changing tastes food culture and the processes of industrialization proceedings of the 14th conference of the international commission for ethnological food research basel and vevey switzerland 30 september 6 october 2002 |
| title_sub | food, culture and the processes of industrialization ; proceedings of the 14th conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September - 6 October 2002 |
| topic | Ernährungsgewohnheit (DE-588)4136846-0 gnd Industrialisierung (DE-588)4026776-3 gnd Volkskunde (DE-588)4078937-8 gnd |
| topic_facet | Ernährungsgewohnheit Industrialisierung Volkskunde Konferenzschrift 2002 Basel |
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