Legumes in human nutrition:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome
FAO
1982
|
| Schriftenreihe: | Food and nutrition paper
20 |
| Beschreibung: | VIII, 152 S. |
| ISBN: | 9251011818 |
Internformat
MARC
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| 100 | 1 | |a Aykroyd, Wallace Ruddell |d 1899-1979 |e Verfasser |0 (DE-588)128052597 |4 aut | |
| 245 | 1 | 0 | |a Legumes in human nutrition |c by W. R. Aykroyd and Joyce Doughty |
| 264 | 1 | |a Rome |b FAO |c 1982 | |
| 300 | |a VIII, 152 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food and nutrition paper |v 20 | |
| 700 | 1 | |a Doughty, Joyce |e Verfasser |0 (DE-588)128046090 |4 aut | |
| 810 | 2 | |a Food and Agriculture Organization |t Food and nutrition paper |v 20 |w (DE-604)BV001897728 |9 20 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019953851 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author | Aykroyd, Wallace Ruddell 1899-1979 Doughty, Joyce |
| author_GND | (DE-588)128052597 (DE-588)128046090 |
| author_facet | Aykroyd, Wallace Ruddell 1899-1979 Doughty, Joyce |
| author_role | aut aut |
| author_sort | Aykroyd, Wallace Ruddell 1899-1979 |
| author_variant | w r a wr wra j d jd |
| building | Verbundindex |
| bvnumber | BV025324014 |
| classification_rvk | QS 200 |
| ctrlnum | (OCoLC)917223278 (DE-599)BVBBV025324014 |
| discipline | Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV025324014 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:31:09Z |
| institution | BVB |
| isbn | 9251011818 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019953851 |
| oclc_num | 917223278 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | VIII, 152 S. |
| publishDate | 1982 |
| publishDateSearch | 1982 |
| publishDateSort | 1982 |
| publisher | FAO |
| record_format | marc |
| series2 | Food and nutrition paper |
| spelling | Aykroyd, Wallace Ruddell 1899-1979 Verfasser (DE-588)128052597 aut Legumes in human nutrition by W. R. Aykroyd and Joyce Doughty Rome FAO 1982 VIII, 152 S. txt rdacontent n rdamedia nc rdacarrier Food and nutrition paper 20 Doughty, Joyce Verfasser (DE-588)128046090 aut Food and Agriculture Organization Food and nutrition paper 20 (DE-604)BV001897728 20 |
| spellingShingle | Aykroyd, Wallace Ruddell 1899-1979 Doughty, Joyce Legumes in human nutrition |
| title | Legumes in human nutrition |
| title_auth | Legumes in human nutrition |
| title_exact_search | Legumes in human nutrition |
| title_full | Legumes in human nutrition by W. R. Aykroyd and Joyce Doughty |
| title_fullStr | Legumes in human nutrition by W. R. Aykroyd and Joyce Doughty |
| title_full_unstemmed | Legumes in human nutrition by W. R. Aykroyd and Joyce Doughty |
| title_short | Legumes in human nutrition |
| title_sort | legumes in human nutrition |
| volume_link | (DE-604)BV001897728 |
| work_keys_str_mv | AT aykroydwallaceruddell legumesinhumannutrition AT doughtyjoyce legumesinhumannutrition |