The essence of Japanese cuisine: an essay on food and culture
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Philadelphia
Univ. of Pennsylvania Press
2000
|
| Schlagworte: | |
| Beschreibung: | XVI, 252 S. Ill. |
| ISBN: | 0812235665 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV025301097 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 100417s2000 a||| |||| 00||| eng d | ||
| 020 | |a 0812235665 |9 0-8122-3566-5 | ||
| 035 | |a (OCoLC)611161455 | ||
| 035 | |a (DE-599)BVBBV025301097 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 082 | 0 | |a 641.5952 | |
| 084 | |a LC 17450 |0 (DE-625)90626:910 |2 rvk | ||
| 100 | 1 | |a Ashkenazi, Michael |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The essence of Japanese cuisine |b an essay on food and culture |c Michael Ashkenazi and Jeanne Jacob |
| 264 | 1 | |a Philadelphia |b Univ. of Pennsylvania Press |c 2000 | |
| 300 | |a XVI, 252 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Japan |0 (DE-588)4028495-5 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Japan |0 (DE-588)4028495-5 |D g |
| 689 | 0 | 1 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Jacob, Jeanne |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019933182 | ||
Datensatz im Suchindex
| _version_ | 1804142371402678272 |
|---|---|
| any_adam_object | |
| author | Ashkenazi, Michael Jacob, Jeanne |
| author_facet | Ashkenazi, Michael Jacob, Jeanne |
| author_role | aut aut |
| author_sort | Ashkenazi, Michael |
| author_variant | m a ma j j jj |
| building | Verbundindex |
| bvnumber | BV025301097 |
| classification_rvk | LC 17450 |
| ctrlnum | (OCoLC)611161455 (DE-599)BVBBV025301097 |
| dewey-full | 641.5952 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5952 |
| dewey-search | 641.5952 |
| dewey-sort | 3641.5952 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01142nam a2200349zc 4500</leader><controlfield tag="001">BV025301097</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100417s2000 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0812235665</subfield><subfield code="9">0-8122-3566-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)611161455</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV025301097</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5952</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17450</subfield><subfield code="0">(DE-625)90626:910</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ashkenazi, Michael</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The essence of Japanese cuisine</subfield><subfield code="b">an essay on food and culture</subfield><subfield code="c">Michael Ashkenazi and Jeanne Jacob</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Philadelphia</subfield><subfield code="b">Univ. of Pennsylvania Press</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVI, 252 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Japan</subfield><subfield code="0">(DE-588)4028495-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Japan</subfield><subfield code="0">(DE-588)4028495-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jacob, Jeanne</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-019933182</subfield></datafield></record></collection> |
| geographic | Japan (DE-588)4028495-5 gnd |
| geographic_facet | Japan |
| id | DE-604.BV025301097 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:30:42Z |
| institution | BVB |
| isbn | 0812235665 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019933182 |
| oclc_num | 611161455 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | XVI, 252 S. Ill. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Univ. of Pennsylvania Press |
| record_format | marc |
| spelling | Ashkenazi, Michael Verfasser aut The essence of Japanese cuisine an essay on food and culture Michael Ashkenazi and Jeanne Jacob Philadelphia Univ. of Pennsylvania Press 2000 XVI, 252 S. Ill. txt rdacontent n rdamedia nc rdacarrier Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Japan (DE-588)4028495-5 gnd rswk-swf Japan (DE-588)4028495-5 g Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Jacob, Jeanne Verfasser aut |
| spellingShingle | Ashkenazi, Michael Jacob, Jeanne The essence of Japanese cuisine an essay on food and culture Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4028495-5 |
| title | The essence of Japanese cuisine an essay on food and culture |
| title_auth | The essence of Japanese cuisine an essay on food and culture |
| title_exact_search | The essence of Japanese cuisine an essay on food and culture |
| title_full | The essence of Japanese cuisine an essay on food and culture Michael Ashkenazi and Jeanne Jacob |
| title_fullStr | The essence of Japanese cuisine an essay on food and culture Michael Ashkenazi and Jeanne Jacob |
| title_full_unstemmed | The essence of Japanese cuisine an essay on food and culture Michael Ashkenazi and Jeanne Jacob |
| title_short | The essence of Japanese cuisine |
| title_sort | the essence of japanese cuisine an essay on food and culture |
| title_sub | an essay on food and culture |
| topic | Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Ernährungsgewohnheit Japan |
| work_keys_str_mv | AT ashkenazimichael theessenceofjapanesecuisineanessayonfoodandculture AT jacobjeanne theessenceofjapanesecuisineanessayonfoodandculture |