Turbidity in South African dry wines caused by the development of the Brettanomyces yeasts:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Pretoria
Gov. Print.
1962
|
| Schriftenreihe: | Science bulletin / Department of Agricultural Technical Services, Union of South Africa
381 Viticultural series / Viticultural and Enological Research Institute 1 |
| Beschreibung: | 42 S. Ill. |
Internformat
MARC
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| 490 | 1 | |a Viticultural series / Viticultural and Enological Research Institute |v 1 | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Van Zyl, J. A. |
| author_facet | Van Zyl, J. A. |
| author_role | aut |
| author_sort | Van Zyl, J. A. |
| author_variant | z j a v zja zjav |
| building | Verbundindex |
| bvnumber | BV025290642 |
| ctrlnum | (OCoLC)917167611 (DE-599)BVBBV025290642 |
| format | Book |
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| id | DE-604.BV025290642 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:30:30Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019923851 |
| oclc_num | 917167611 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 42 S. Ill. |
| publishDate | 1962 |
| publishDateSearch | 1962 |
| publishDateSort | 1962 |
| publisher | Gov. Print. |
| record_format | marc |
| series2 | Science bulletin / Department of Agricultural Technical Services, Union of South Africa Viticultural series / Viticultural and Enological Research Institute |
| spelling | Van Zyl, J. A. Verfasser aut Turbidity in South African dry wines caused by the development of the Brettanomyces yeasts by J. A. van Zyl Pretoria Gov. Print. 1962 42 S. Ill. txt rdacontent n rdamedia nc rdacarrier Science bulletin / Department of Agricultural Technical Services, Union of South Africa 381 Viticultural series / Viticultural and Enological Research Institute 1 South Africa Department of Agricultural Technical Services Science bulletin 381 (DE-604)BV005626726 381 Viticultural and Enological Research Institute <Stellenbosch> Viticultural series 1 (DE-604)BV025290641 1 |
| spellingShingle | Van Zyl, J. A. Turbidity in South African dry wines caused by the development of the Brettanomyces yeasts |
| title | Turbidity in South African dry wines caused by the development of the Brettanomyces yeasts |
| title_auth | Turbidity in South African dry wines caused by the development of the Brettanomyces yeasts |
| title_exact_search | Turbidity in South African dry wines caused by the development of the Brettanomyces yeasts |
| title_full | Turbidity in South African dry wines caused by the development of the Brettanomyces yeasts by J. A. van Zyl |
| title_fullStr | Turbidity in South African dry wines caused by the development of the Brettanomyces yeasts by J. A. van Zyl |
| title_full_unstemmed | Turbidity in South African dry wines caused by the development of the Brettanomyces yeasts by J. A. van Zyl |
| title_short | Turbidity in South African dry wines caused by the development of the Brettanomyces yeasts |
| title_sort | turbidity in south african dry wines caused by the development of the brettanomyces yeasts |
| volume_link | (DE-604)BV005626726 (DE-604)BV025290641 |
| work_keys_str_mv | AT vanzylja turbidityinsouthafricandrywinescausedbythedevelopmentofthebrettanomycesyeasts |