Lebensmittel-Mykologie:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Behr
1998
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Beschreibung: | XIII, 376 S. graph. Darst. |
| ISBN: | 3860224573 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV025269584 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 100417s1998 d||| |||| 00||| ger d | ||
| 020 | |a 3860224573 |9 3-86022-457-3 | ||
| 035 | |a (OCoLC)722638244 | ||
| 035 | |a (DE-599)BVBBV025269584 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-11 |a DE-B768 | ||
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 100 | 1 | |a Weidenbörner, Martin |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Lebensmittel-Mykologie |c Martin Weidenbörner |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a Hamburg |b Behr |c 1998 | |
| 300 | |a XIII, 376 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mykologie |0 (DE-588)4139655-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mykotoxin |0 (DE-588)4040984-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Schimmelpilze |0 (DE-588)4052495-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pilze |0 (DE-588)4046076-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Mykologie |0 (DE-588)4139655-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 1 | 1 | |a Schimmelpilze |0 (DE-588)4052495-4 |D s |
| 689 | 1 | 2 | |a Mykotoxin |0 (DE-588)4040984-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 2 | 1 | |a Mykologie |0 (DE-588)4139655-8 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Pilze |0 (DE-588)4046076-9 |D s |
| 689 | 3 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 3 | |5 DE-604 | |
| 689 | 4 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 4 | 1 | |a Mykotoxin |0 (DE-588)4040984-3 |D s |
| 689 | 4 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019904985 | ||
Datensatz im Suchindex
| _version_ | 1804142332505751552 |
|---|---|
| any_adam_object | |
| author | Weidenbörner, Martin |
| author_facet | Weidenbörner, Martin |
| author_role | aut |
| author_sort | Weidenbörner, Martin |
| author_variant | m w mw |
| building | Verbundindex |
| bvnumber | BV025269584 |
| classification_rvk | VN 8100 |
| ctrlnum | (OCoLC)722638244 (DE-599)BVBBV025269584 |
| discipline | Chemie / Pharmazie |
| edition | 1. Aufl. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01913nam a2200553 c 4500</leader><controlfield tag="001">BV025269584</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100417s1998 d||| |||| 00||| ger d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3860224573</subfield><subfield code="9">3-86022-457-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)722638244</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV025269584</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield><subfield code="a">DE-B768</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8100</subfield><subfield code="0">(DE-625)147624:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Weidenbörner, Martin</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Lebensmittel-Mykologie</subfield><subfield code="c">Martin Weidenbörner</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. Aufl.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hamburg</subfield><subfield code="b">Behr</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 376 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mykologie</subfield><subfield code="0">(DE-588)4139655-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mykotoxin</subfield><subfield code="0">(DE-588)4040984-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Schimmelpilze</subfield><subfield code="0">(DE-588)4052495-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pilze</subfield><subfield code="0">(DE-588)4046076-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Mykologie</subfield><subfield code="0">(DE-588)4139655-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Schimmelpilze</subfield><subfield code="0">(DE-588)4052495-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Mykotoxin</subfield><subfield code="0">(DE-588)4040984-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Mykologie</subfield><subfield code="0">(DE-588)4139655-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Pilze</subfield><subfield code="0">(DE-588)4046076-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="1"><subfield code="a">Mykotoxin</subfield><subfield code="0">(DE-588)4040984-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-019904985</subfield></datafield></record></collection> |
| id | DE-604.BV025269584 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:30:05Z |
| institution | BVB |
| isbn | 3860224573 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019904985 |
| oclc_num | 722638244 |
| open_access_boolean | |
| owner | DE-11 DE-B768 |
| owner_facet | DE-11 DE-B768 |
| physical | XIII, 376 S. graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Behr |
| record_format | marc |
| spelling | Weidenbörner, Martin Verfasser aut Lebensmittel-Mykologie Martin Weidenbörner 1. Aufl. Hamburg Behr 1998 XIII, 376 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Mykologie (DE-588)4139655-8 gnd rswk-swf Mykotoxin (DE-588)4040984-3 gnd rswk-swf Schimmelpilze (DE-588)4052495-4 gnd rswk-swf Pilze (DE-588)4046076-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Mykologie (DE-588)4139655-8 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Schimmelpilze (DE-588)4052495-4 s Mykotoxin (DE-588)4040984-3 s Lebensmittel (DE-588)4034870-2 s Pilze (DE-588)4046076-9 s |
| spellingShingle | Weidenbörner, Martin Lebensmittel-Mykologie Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd Mykologie (DE-588)4139655-8 gnd Mykotoxin (DE-588)4040984-3 gnd Schimmelpilze (DE-588)4052495-4 gnd Pilze (DE-588)4046076-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4034870-2 (DE-588)4139655-8 (DE-588)4040984-3 (DE-588)4052495-4 (DE-588)4046076-9 (DE-588)4034896-9 |
| title | Lebensmittel-Mykologie |
| title_auth | Lebensmittel-Mykologie |
| title_exact_search | Lebensmittel-Mykologie |
| title_full | Lebensmittel-Mykologie Martin Weidenbörner |
| title_fullStr | Lebensmittel-Mykologie Martin Weidenbörner |
| title_full_unstemmed | Lebensmittel-Mykologie Martin Weidenbörner |
| title_short | Lebensmittel-Mykologie |
| title_sort | lebensmittel mykologie |
| topic | Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd Mykologie (DE-588)4139655-8 gnd Mykotoxin (DE-588)4040984-3 gnd Schimmelpilze (DE-588)4052495-4 gnd Pilze (DE-588)4046076-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Lebensmitteltechnologie Lebensmittel Mykologie Mykotoxin Schimmelpilze Pilze Lebensmittelmikrobiologie |
| work_keys_str_mv | AT weidenbornermartin lebensmittelmykologie |