Bleaching and dyeing royal ann cherries for maraschino or fruit salad use:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Corvallis
Agricultural Experiment Station
1931
|
Schriftenreihe: | Station bulletin / Agricultural Experiment Station, Oregon State University, Corvallis
275 |
Beschreibung: | 29 S. |
Internformat
MARC
LEADER | 00000nam a22000002cb4500 | ||
---|---|---|---|
001 | BV025238379 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 100417s1931 |||| 00||| eng d | ||
035 | |a (OCoLC)917005211 | ||
035 | |a (DE-599)BVBBV025238379 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-11 | ||
100 | 1 | |a Bullis, D. E. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Bleaching and dyeing royal ann cherries for maraschino or fruit salad use |c by D. E. Bullis and E. H. Wiegand |
264 | 1 | |a Corvallis |b Agricultural Experiment Station |c 1931 | |
300 | |a 29 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Station bulletin / Agricultural Experiment Station, Oregon State University, Corvallis |v 275 | |
700 | 1 | |a Wiegand, Ernest H. |e Verfasser |4 aut | |
810 | 2 | |a Oregon Agricultural Experiment Station <Corvallis, Or.> |t Station bulletin |v 275 |w (DE-604)BV002579231 |9 275 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-019877082 |
Datensatz im Suchindex
_version_ | 1804142293974777856 |
---|---|
any_adam_object | |
author | Bullis, D. E. Wiegand, Ernest H. |
author_facet | Bullis, D. E. Wiegand, Ernest H. |
author_role | aut aut |
author_sort | Bullis, D. E. |
author_variant | d e b de deb e h w eh ehw |
building | Verbundindex |
bvnumber | BV025238379 |
ctrlnum | (OCoLC)917005211 (DE-599)BVBBV025238379 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00996nam a22002772cb4500</leader><controlfield tag="001">BV025238379</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100417s1931 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)917005211</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV025238379</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bullis, D. E.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bleaching and dyeing royal ann cherries for maraschino or fruit salad use</subfield><subfield code="c">by D. E. Bullis and E. H. Wiegand</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Corvallis</subfield><subfield code="b">Agricultural Experiment Station</subfield><subfield code="c">1931</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">29 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Station bulletin / Agricultural Experiment Station, Oregon State University, Corvallis</subfield><subfield code="v">275</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wiegand, Ernest H.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">Oregon Agricultural Experiment Station <Corvallis, Or.></subfield><subfield code="t">Station bulletin</subfield><subfield code="v">275</subfield><subfield code="w">(DE-604)BV002579231</subfield><subfield code="9">275</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-019877082</subfield></datafield></record></collection> |
id | DE-604.BV025238379 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T22:29:28Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019877082 |
oclc_num | 917005211 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | 29 S. |
publishDate | 1931 |
publishDateSearch | 1931 |
publishDateSort | 1931 |
publisher | Agricultural Experiment Station |
record_format | marc |
series2 | Station bulletin / Agricultural Experiment Station, Oregon State University, Corvallis |
spelling | Bullis, D. E. Verfasser aut Bleaching and dyeing royal ann cherries for maraschino or fruit salad use by D. E. Bullis and E. H. Wiegand Corvallis Agricultural Experiment Station 1931 29 S. txt rdacontent n rdamedia nc rdacarrier Station bulletin / Agricultural Experiment Station, Oregon State University, Corvallis 275 Wiegand, Ernest H. Verfasser aut Oregon Agricultural Experiment Station <Corvallis, Or.> Station bulletin 275 (DE-604)BV002579231 275 |
spellingShingle | Bullis, D. E. Wiegand, Ernest H. Bleaching and dyeing royal ann cherries for maraschino or fruit salad use |
title | Bleaching and dyeing royal ann cherries for maraschino or fruit salad use |
title_auth | Bleaching and dyeing royal ann cherries for maraschino or fruit salad use |
title_exact_search | Bleaching and dyeing royal ann cherries for maraschino or fruit salad use |
title_full | Bleaching and dyeing royal ann cherries for maraschino or fruit salad use by D. E. Bullis and E. H. Wiegand |
title_fullStr | Bleaching and dyeing royal ann cherries for maraschino or fruit salad use by D. E. Bullis and E. H. Wiegand |
title_full_unstemmed | Bleaching and dyeing royal ann cherries for maraschino or fruit salad use by D. E. Bullis and E. H. Wiegand |
title_short | Bleaching and dyeing royal ann cherries for maraschino or fruit salad use |
title_sort | bleaching and dyeing royal ann cherries for maraschino or fruit salad use |
volume_link | (DE-604)BV002579231 |
work_keys_str_mv | AT bullisde bleachinganddyeingroyalanncherriesformaraschinoorfruitsaladuse AT wiegandernesth bleachinganddyeingroyalanncherriesformaraschinoorfruitsaladuse |