Effects of pre-slaughter treatment and castration on certain organoleptic and carcass characteristics of beef:
Gespeichert in:
Hauptverfasser: | , , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Fayetteville
Univ. of Ark.
1965
|
Schriftenreihe: | Bulletin / University of Arkansas, College of Agriculture, Arkansas Agricultural Experiment Station
697 |
Beschreibung: | 19 S. |
Internformat
MARC
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100 | 1 | |a Lewis, P. K. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Effects of pre-slaughter treatment and castration on certain organoleptic and carcass characteristics of beef |c by P. K. Lewis, C. J. Brown and M. C. Heck |
264 | 1 | |a Fayetteville |b Univ. of Ark. |c 1965 | |
300 | |a 19 S. | ||
336 | |b txt |2 rdacontent | ||
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490 | 1 | |a Bulletin / University of Arkansas, College of Agriculture, Arkansas Agricultural Experiment Station |v 697 | |
700 | 1 | |a Brown, C. J. |e Verfasser |4 aut | |
700 | 1 | |a Heck, M. C. |e Verfasser |4 aut | |
810 | 2 | |a Agricultural Experiment Station <Fayetteville, Ark.> |t Bulletin |v 697 |w (DE-604)BV024402855 |9 697 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-019876720 |
Datensatz im Suchindex
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any_adam_object | |
author | Lewis, P. K. Brown, C. J. Heck, M. C. |
author_facet | Lewis, P. K. Brown, C. J. Heck, M. C. |
author_role | aut aut aut |
author_sort | Lewis, P. K. |
author_variant | p k l pk pkl c j b cj cjb m c h mc mch |
building | Verbundindex |
bvnumber | BV025238011 |
ctrlnum | (OCoLC)917004097 (DE-599)BVBBV025238011 |
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id | DE-604.BV025238011 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T22:29:28Z |
institution | BVB |
language | English |
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oclc_num | 917004097 |
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owner_facet | DE-11 |
physical | 19 S. |
publishDate | 1965 |
publishDateSearch | 1965 |
publishDateSort | 1965 |
publisher | Univ. of Ark. |
record_format | marc |
series2 | Bulletin / University of Arkansas, College of Agriculture, Arkansas Agricultural Experiment Station |
spelling | Lewis, P. K. Verfasser aut Effects of pre-slaughter treatment and castration on certain organoleptic and carcass characteristics of beef by P. K. Lewis, C. J. Brown and M. C. Heck Fayetteville Univ. of Ark. 1965 19 S. txt rdacontent n rdamedia nc rdacarrier Bulletin / University of Arkansas, College of Agriculture, Arkansas Agricultural Experiment Station 697 Brown, C. J. Verfasser aut Heck, M. C. Verfasser aut Agricultural Experiment Station <Fayetteville, Ark.> Bulletin 697 (DE-604)BV024402855 697 |
spellingShingle | Lewis, P. K. Brown, C. J. Heck, M. C. Effects of pre-slaughter treatment and castration on certain organoleptic and carcass characteristics of beef |
title | Effects of pre-slaughter treatment and castration on certain organoleptic and carcass characteristics of beef |
title_auth | Effects of pre-slaughter treatment and castration on certain organoleptic and carcass characteristics of beef |
title_exact_search | Effects of pre-slaughter treatment and castration on certain organoleptic and carcass characteristics of beef |
title_full | Effects of pre-slaughter treatment and castration on certain organoleptic and carcass characteristics of beef by P. K. Lewis, C. J. Brown and M. C. Heck |
title_fullStr | Effects of pre-slaughter treatment and castration on certain organoleptic and carcass characteristics of beef by P. K. Lewis, C. J. Brown and M. C. Heck |
title_full_unstemmed | Effects of pre-slaughter treatment and castration on certain organoleptic and carcass characteristics of beef by P. K. Lewis, C. J. Brown and M. C. Heck |
title_short | Effects of pre-slaughter treatment and castration on certain organoleptic and carcass characteristics of beef |
title_sort | effects of pre slaughter treatment and castration on certain organoleptic and carcass characteristics of beef |
volume_link | (DE-604)BV024402855 |
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