The vitamin A and the vitamin E content of field-cured and artificially cured alfalfa hay:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Lincoln, Neb.
Univ. of Neb.
1932
|
| Schriftenreihe: | Research bulletin / The Agricultural Experiment Station, Institute of Agriculture and Natural Resources, University of Nebraska
62 |
| Beschreibung: | 15 S. |
Internformat
MARC
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| 041 | 0 | |a eng | |
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| 100 | 1 | |a Hathaway, L. L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The vitamin A and the vitamin E content of field-cured and artificially cured alfalfa hay |c L.L. Hathaway, H.P. Davis and R.R. Gravos |
| 264 | 1 | |a Lincoln, Neb. |b Univ. of Neb. |c 1932 | |
| 300 | |a 15 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Research bulletin / The Agricultural Experiment Station, Institute of Agriculture and Natural Resources, University of Nebraska |v 62 | |
| 700 | 1 | |a Davis, H. P. |d 1889- |e Verfasser |0 (DE-588)1123172064 |4 aut | |
| 700 | 1 | |a Gravos, R. R. |e Verfasser |4 aut | |
| 810 | 2 | |a Agricultural Experiment Station <Lincoln, Neb.> |t Research bulletin |v 62 |w (DE-604)BV009281361 |9 62 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019876178 | ||
Datensatz im Suchindex
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| author | Hathaway, L. L. Davis, H. P. 1889- Gravos, R. R. |
| author_GND | (DE-588)1123172064 |
| author_facet | Hathaway, L. L. Davis, H. P. 1889- Gravos, R. R. |
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| bvnumber | BV025237453 |
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| format | Book |
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| id | DE-604.BV025237453 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:27Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019876178 |
| oclc_num | 917002801 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 15 S. |
| publishDate | 1932 |
| publishDateSearch | 1932 |
| publishDateSort | 1932 |
| publisher | Univ. of Neb. |
| record_format | marc |
| series2 | Research bulletin / The Agricultural Experiment Station, Institute of Agriculture and Natural Resources, University of Nebraska |
| spelling | Hathaway, L. L. Verfasser aut The vitamin A and the vitamin E content of field-cured and artificially cured alfalfa hay L.L. Hathaway, H.P. Davis and R.R. Gravos Lincoln, Neb. Univ. of Neb. 1932 15 S. txt rdacontent n rdamedia nc rdacarrier Research bulletin / The Agricultural Experiment Station, Institute of Agriculture and Natural Resources, University of Nebraska 62 Davis, H. P. 1889- Verfasser (DE-588)1123172064 aut Gravos, R. R. Verfasser aut Agricultural Experiment Station <Lincoln, Neb.> Research bulletin 62 (DE-604)BV009281361 62 |
| spellingShingle | Hathaway, L. L. Davis, H. P. 1889- Gravos, R. R. The vitamin A and the vitamin E content of field-cured and artificially cured alfalfa hay |
| title | The vitamin A and the vitamin E content of field-cured and artificially cured alfalfa hay |
| title_auth | The vitamin A and the vitamin E content of field-cured and artificially cured alfalfa hay |
| title_exact_search | The vitamin A and the vitamin E content of field-cured and artificially cured alfalfa hay |
| title_full | The vitamin A and the vitamin E content of field-cured and artificially cured alfalfa hay L.L. Hathaway, H.P. Davis and R.R. Gravos |
| title_fullStr | The vitamin A and the vitamin E content of field-cured and artificially cured alfalfa hay L.L. Hathaway, H.P. Davis and R.R. Gravos |
| title_full_unstemmed | The vitamin A and the vitamin E content of field-cured and artificially cured alfalfa hay L.L. Hathaway, H.P. Davis and R.R. Gravos |
| title_short | The vitamin A and the vitamin E content of field-cured and artificially cured alfalfa hay |
| title_sort | the vitamin a and the vitamin e content of field cured and artificially cured alfalfa hay |
| volume_link | (DE-604)BV009281361 |
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