The preparation and use of invert sirup in the manufacture of ice cream:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Gainesville
Agricultural Experiment Station
1943
|
| Schriftenreihe: | Bulletin / University of Florida, Florida Agricultural Experiment Station
393 |
| Beschreibung: | 16 S. |
Internformat
MARC
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| 245 | 1 | 0 | |a The preparation and use of invert sirup in the manufacture of ice cream |c E. L. Fouts, L. E. Mull and T. R. Freeman |
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| 700 | 1 | |a Freeman, T. R. |e Verfasser |4 aut | |
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Datensatz im Suchindex
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| author | Fouts, E. L. Mull, L. E. Freeman, T. R. |
| author_facet | Fouts, E. L. Mull, L. E. Freeman, T. R. |
| author_role | aut aut aut |
| author_sort | Fouts, E. L. |
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| id | DE-604.BV025237264 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:27Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019875990 |
| oclc_num | 917002391 |
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| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 16 S. |
| publishDate | 1943 |
| publishDateSearch | 1943 |
| publishDateSort | 1943 |
| publisher | Agricultural Experiment Station |
| record_format | marc |
| series2 | Bulletin / University of Florida, Florida Agricultural Experiment Station |
| spelling | Fouts, E. L. Verfasser aut The preparation and use of invert sirup in the manufacture of ice cream E. L. Fouts, L. E. Mull and T. R. Freeman Gainesville Agricultural Experiment Station 1943 16 S. txt rdacontent n rdamedia nc rdacarrier Bulletin / University of Florida, Florida Agricultural Experiment Station 393 Mull, L. E. Verfasser aut Freeman, T. R. Verfasser aut Agricultural Experiment Station <Gainesville, Fla.> Bulletin 393 (DE-604)BV036825268 393 |
| spellingShingle | Fouts, E. L. Mull, L. E. Freeman, T. R. The preparation and use of invert sirup in the manufacture of ice cream |
| title | The preparation and use of invert sirup in the manufacture of ice cream |
| title_auth | The preparation and use of invert sirup in the manufacture of ice cream |
| title_exact_search | The preparation and use of invert sirup in the manufacture of ice cream |
| title_full | The preparation and use of invert sirup in the manufacture of ice cream E. L. Fouts, L. E. Mull and T. R. Freeman |
| title_fullStr | The preparation and use of invert sirup in the manufacture of ice cream E. L. Fouts, L. E. Mull and T. R. Freeman |
| title_full_unstemmed | The preparation and use of invert sirup in the manufacture of ice cream E. L. Fouts, L. E. Mull and T. R. Freeman |
| title_short | The preparation and use of invert sirup in the manufacture of ice cream |
| title_sort | the preparation and use of invert sirup in the manufacture of ice cream |
| volume_link | (DE-604)BV036825268 |
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