Procedures for home freezing of vegetables, fruits and prepared foods: classified notes on review of literature
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Bibliographic Details
Main Authors: Dawson, Elsie H. (Author), Gilpin, Gladys L. (Author), Reynolds, Howard (Author)
Format: Book
Language:English
Published: Washington U.S. Gov. Print. Off. 1950
Series:Agriculture handbook 2
Physical Description:106 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!