Procedures for home freezing of vegetables, fruits and prepared foods: classified notes on review of literature
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Washington
U.S. Gov. Print. Off.
1950
|
Schriftenreihe: | Agriculture handbook
2 |
Beschreibung: | 106 S. |
Internformat
MARC
LEADER | 00000nam a22000002cb4500 | ||
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035 | |a (OCoLC)917001266 | ||
035 | |a (DE-599)BVBBV025236787 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-11 | ||
100 | 1 | |a Dawson, Elsie H. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Procedures for home freezing of vegetables, fruits and prepared foods |b classified notes on review of literature |c Elsie H. Dawsen, Gladys L. Gilpin and Howard Reynolds |
264 | 1 | |a Washington |b U.S. Gov. Print. Off. |c 1950 | |
300 | |a 106 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Agriculture handbook |v 2 | |
700 | 1 | |a Gilpin, Gladys L. |e Verfasser |4 aut | |
700 | 1 | |a Reynolds, Howard |e Verfasser |4 aut | |
830 | 0 | |a Agriculture handbook |v 2 |w (DE-604)BV002574663 |9 2 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-019875552 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Dawson, Elsie H. Gilpin, Gladys L. Reynolds, Howard |
author_facet | Dawson, Elsie H. Gilpin, Gladys L. Reynolds, Howard |
author_role | aut aut aut |
author_sort | Dawson, Elsie H. |
author_variant | e h d eh ehd g l g gl glg h r hr |
building | Verbundindex |
bvnumber | BV025236787 |
ctrlnum | (OCoLC)917001266 (DE-599)BVBBV025236787 |
format | Book |
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id | DE-604.BV025236787 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T22:29:27Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019875552 |
oclc_num | 917001266 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | 106 S. |
publishDate | 1950 |
publishDateSearch | 1950 |
publishDateSort | 1950 |
publisher | U.S. Gov. Print. Off. |
record_format | marc |
series | Agriculture handbook |
series2 | Agriculture handbook |
spelling | Dawson, Elsie H. Verfasser aut Procedures for home freezing of vegetables, fruits and prepared foods classified notes on review of literature Elsie H. Dawsen, Gladys L. Gilpin and Howard Reynolds Washington U.S. Gov. Print. Off. 1950 106 S. txt rdacontent n rdamedia nc rdacarrier Agriculture handbook 2 Gilpin, Gladys L. Verfasser aut Reynolds, Howard Verfasser aut Agriculture handbook 2 (DE-604)BV002574663 2 |
spellingShingle | Dawson, Elsie H. Gilpin, Gladys L. Reynolds, Howard Procedures for home freezing of vegetables, fruits and prepared foods classified notes on review of literature Agriculture handbook |
title | Procedures for home freezing of vegetables, fruits and prepared foods classified notes on review of literature |
title_auth | Procedures for home freezing of vegetables, fruits and prepared foods classified notes on review of literature |
title_exact_search | Procedures for home freezing of vegetables, fruits and prepared foods classified notes on review of literature |
title_full | Procedures for home freezing of vegetables, fruits and prepared foods classified notes on review of literature Elsie H. Dawsen, Gladys L. Gilpin and Howard Reynolds |
title_fullStr | Procedures for home freezing of vegetables, fruits and prepared foods classified notes on review of literature Elsie H. Dawsen, Gladys L. Gilpin and Howard Reynolds |
title_full_unstemmed | Procedures for home freezing of vegetables, fruits and prepared foods classified notes on review of literature Elsie H. Dawsen, Gladys L. Gilpin and Howard Reynolds |
title_short | Procedures for home freezing of vegetables, fruits and prepared foods |
title_sort | procedures for home freezing of vegetables fruits and prepared foods classified notes on review of literature |
title_sub | classified notes on review of literature |
volume_link | (DE-604)BV002574663 |
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