Food yields: summarized by different stages of preparation
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Bibliographic Details
Main Authors: Pecot, Rebecca K. (Author), Watt, Bernice K. (Author)
Format: Book
Language:English
Published: Washington United States Dep. of Agriculture 1956
Series:Agriculture handbook 102
Physical Description:93 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!