A method for the improvement of buttermilk from pasteurized cream:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Urbana, Ill.
Univ. of Ill.
1913
|
| Schriftenreihe: | Circular, experiment-station, agricultural
166 |
| Beschreibung: | 7 S. |
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Datensatz im Suchindex
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| author | Lang, LeRoy |
| author_facet | Lang, LeRoy |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:25Z |
| institution | BVB |
| language | English |
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| oclc_num | 916998102 |
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| physical | 7 S. |
| publishDate | 1913 |
| publishDateSearch | 1913 |
| publishDateSort | 1913 |
| publisher | Univ. of Ill. |
| record_format | marc |
| series | Circular, experiment-station, agricultural |
| series2 | Circular, experiment-station, agricultural |
| spelling | Lang, LeRoy Verfasser aut A method for the improvement of buttermilk from pasteurized cream LeRoy Lang Urbana, Ill. Univ. of Ill. 1913 7 S. txt rdacontent n rdamedia nc rdacarrier Circular, experiment-station, agricultural 166 Circular, experiment-station, agricultural 166 (DE-604)BV002591849 166 |
| spellingShingle | Lang, LeRoy A method for the improvement of buttermilk from pasteurized cream Circular, experiment-station, agricultural |
| title | A method for the improvement of buttermilk from pasteurized cream |
| title_auth | A method for the improvement of buttermilk from pasteurized cream |
| title_exact_search | A method for the improvement of buttermilk from pasteurized cream |
| title_full | A method for the improvement of buttermilk from pasteurized cream LeRoy Lang |
| title_fullStr | A method for the improvement of buttermilk from pasteurized cream LeRoy Lang |
| title_full_unstemmed | A method for the improvement of buttermilk from pasteurized cream LeRoy Lang |
| title_short | A method for the improvement of buttermilk from pasteurized cream |
| title_sort | a method for the improvement of buttermilk from pasteurized cream |
| volume_link | (DE-604)BV002591849 |
| work_keys_str_mv | AT langleroy amethodfortheimprovementofbuttermilkfrompasteurizedcream |