The relation of the number of bacteria in milk to the quality and yield of cheese:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Geneva, NY
New York Agricultural Experiment Station
1921
|
| Schriftenreihe: | Bulletin / New York Agricultural Experiment Station
486 |
| Beschreibung: | 19 S. |
Internformat
MARC
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Datensatz im Suchindex
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| author | Hucker, G. J. |
| author_facet | Hucker, G. J. |
| author_role | aut |
| author_sort | Hucker, G. J. |
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| building | Verbundindex |
| bvnumber | BV025233608 |
| ctrlnum | (OCoLC)916992767 (DE-599)BVBBV025233608 |
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| id | DE-604.BV025233608 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:23Z |
| institution | BVB |
| language | English |
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| physical | 19 S. |
| publishDate | 1921 |
| publishDateSearch | 1921 |
| publishDateSort | 1921 |
| publisher | New York Agricultural Experiment Station |
| record_format | marc |
| series2 | Bulletin / New York Agricultural Experiment Station |
| spelling | Hucker, G. J. Verfasser aut The relation of the number of bacteria in milk to the quality and yield of cheese G. J. Hucker Geneva, NY New York Agricultural Experiment Station 1921 19 S. txt rdacontent n rdamedia nc rdacarrier Bulletin / New York Agricultural Experiment Station 486 New York Agricultural Experiment Station <Geneva, NY> Bulletin 486 (DE-604)BV013702487 486 |
| spellingShingle | Hucker, G. J. The relation of the number of bacteria in milk to the quality and yield of cheese |
| title | The relation of the number of bacteria in milk to the quality and yield of cheese |
| title_auth | The relation of the number of bacteria in milk to the quality and yield of cheese |
| title_exact_search | The relation of the number of bacteria in milk to the quality and yield of cheese |
| title_full | The relation of the number of bacteria in milk to the quality and yield of cheese G. J. Hucker |
| title_fullStr | The relation of the number of bacteria in milk to the quality and yield of cheese G. J. Hucker |
| title_full_unstemmed | The relation of the number of bacteria in milk to the quality and yield of cheese G. J. Hucker |
| title_short | The relation of the number of bacteria in milk to the quality and yield of cheese |
| title_sort | the relation of the number of bacteria in milk to the quality and yield of cheese |
| volume_link | (DE-604)BV013702487 |
| work_keys_str_mv | AT huckergj therelationofthenumberofbacteriainmilktothequalityandyieldofcheese |