Microbiological studies of salt in relation to the reddening of salted hides:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington
U.S.Dep. of Agriculture
1933
|
| Schriftenreihe: | Technical bulletin / United States Department of Agriculture
Agricultural Marketing Service 383 |
| Beschreibung: | 23 S. |
Internformat
MARC
| LEADER | 00000nam a22000002cb4500 | ||
|---|---|---|---|
| 001 | BV025232422 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 100417s1933 |||| 00||| eng d | ||
| 035 | |a (OCoLC)916989688 | ||
| 035 | |a (DE-599)BVBBV025232422 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 100 | 1 | |a Stuart, L. S. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Microbiological studies of salt in relation to the reddening of salted hides |c by L. S. Stuart ; R. W. Frey and H. James Lawrence |
| 264 | 1 | |a Washington |b U.S.Dep. of Agriculture |c 1933 | |
| 300 | |a 23 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Technical bulletin / United States Department of Agriculture |v Agricultural Marketing Service |v 383 | |
| 700 | 1 | |a Frey, R. W. |e Verfasser |4 aut | |
| 700 | 1 | |a Lawrence, H. James |e Verfasser |4 aut | |
| 810 | 2 | |a United States |p Department of Agriculture |t Technical bulletin |v 383 |w (DE-604)BV002579214 |9 383 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019871417 | ||
Datensatz im Suchindex
| _version_ | 1804142286644183040 |
|---|---|
| any_adam_object | |
| author | Stuart, L. S. Frey, R. W. Lawrence, H. James |
| author_facet | Stuart, L. S. Frey, R. W. Lawrence, H. James |
| author_role | aut aut aut |
| author_sort | Stuart, L. S. |
| author_variant | l s s ls lss r w f rw rwf h j l hj hjl |
| building | Verbundindex |
| bvnumber | BV025232422 |
| ctrlnum | (OCoLC)916989688 (DE-599)BVBBV025232422 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01047nam a22002892cb4500</leader><controlfield tag="001">BV025232422</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100417s1933 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)916989688</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV025232422</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Stuart, L. S.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microbiological studies of salt in relation to the reddening of salted hides</subfield><subfield code="c">by L. S. Stuart ; R. W. Frey and H. James Lawrence</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington</subfield><subfield code="b">U.S.Dep. of Agriculture</subfield><subfield code="c">1933</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">23 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Technical bulletin / United States Department of Agriculture</subfield><subfield code="v">Agricultural Marketing Service</subfield><subfield code="v">383</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Frey, R. W.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lawrence, H. James</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">United States </subfield><subfield code="p">Department of Agriculture</subfield><subfield code="t">Technical bulletin</subfield><subfield code="v">383</subfield><subfield code="w">(DE-604)BV002579214</subfield><subfield code="9">383</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-019871417</subfield></datafield></record></collection> |
| id | DE-604.BV025232422 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:21Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019871417 |
| oclc_num | 916989688 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 23 S. |
| publishDate | 1933 |
| publishDateSearch | 1933 |
| publishDateSort | 1933 |
| publisher | U.S.Dep. of Agriculture |
| record_format | marc |
| series2 | Technical bulletin / United States Department of Agriculture |
| spelling | Stuart, L. S. Verfasser aut Microbiological studies of salt in relation to the reddening of salted hides by L. S. Stuart ; R. W. Frey and H. James Lawrence Washington U.S.Dep. of Agriculture 1933 23 S. txt rdacontent n rdamedia nc rdacarrier Technical bulletin / United States Department of Agriculture Agricultural Marketing Service 383 Frey, R. W. Verfasser aut Lawrence, H. James Verfasser aut United States Department of Agriculture Technical bulletin 383 (DE-604)BV002579214 383 |
| spellingShingle | Stuart, L. S. Frey, R. W. Lawrence, H. James Microbiological studies of salt in relation to the reddening of salted hides |
| title | Microbiological studies of salt in relation to the reddening of salted hides |
| title_auth | Microbiological studies of salt in relation to the reddening of salted hides |
| title_exact_search | Microbiological studies of salt in relation to the reddening of salted hides |
| title_full | Microbiological studies of salt in relation to the reddening of salted hides by L. S. Stuart ; R. W. Frey and H. James Lawrence |
| title_fullStr | Microbiological studies of salt in relation to the reddening of salted hides by L. S. Stuart ; R. W. Frey and H. James Lawrence |
| title_full_unstemmed | Microbiological studies of salt in relation to the reddening of salted hides by L. S. Stuart ; R. W. Frey and H. James Lawrence |
| title_short | Microbiological studies of salt in relation to the reddening of salted hides |
| title_sort | microbiological studies of salt in relation to the reddening of salted hides |
| volume_link | (DE-604)BV002579214 |
| work_keys_str_mv | AT stuartls microbiologicalstudiesofsaltinrelationtothereddeningofsaltedhides AT freyrw microbiologicalstudiesofsaltinrelationtothereddeningofsaltedhides AT lawrencehjames microbiologicalstudiesofsaltinrelationtothereddeningofsaltedhides |