Role of ascorbic acid in development of oxidized flavors in dairy products:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Ithaca, NY
Cornell Univ.
1955
|
| Schriftenreihe: | Memoirs / Cornell University, Cornell Agricultural Experiment Station
340 |
| Beschreibung: | 56 S. |
Internformat
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Datensatz im Suchindex
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| author | Guthrie, E. S. |
| author_facet | Guthrie, E. S. |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:21Z |
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| language | English |
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| physical | 56 S. |
| publishDate | 1955 |
| publishDateSearch | 1955 |
| publishDateSort | 1955 |
| publisher | Cornell Univ. |
| record_format | marc |
| series2 | Memoirs / Cornell University, Cornell Agricultural Experiment Station |
| spelling | Guthrie, E. S. Verfasser aut Role of ascorbic acid in development of oxidized flavors in dairy products E. S. Guthrie Ithaca, NY Cornell Univ. 1955 56 S. txt rdacontent n rdamedia nc rdacarrier Memoirs / Cornell University, Cornell Agricultural Experiment Station 340 Cornell Agricultural Experiment Station <Ithaca, NY> Memoirs 340 (DE-604)BV008923533 340 |
| spellingShingle | Guthrie, E. S. Role of ascorbic acid in development of oxidized flavors in dairy products |
| title | Role of ascorbic acid in development of oxidized flavors in dairy products |
| title_auth | Role of ascorbic acid in development of oxidized flavors in dairy products |
| title_exact_search | Role of ascorbic acid in development of oxidized flavors in dairy products |
| title_full | Role of ascorbic acid in development of oxidized flavors in dairy products E. S. Guthrie |
| title_fullStr | Role of ascorbic acid in development of oxidized flavors in dairy products E. S. Guthrie |
| title_full_unstemmed | Role of ascorbic acid in development of oxidized flavors in dairy products E. S. Guthrie |
| title_short | Role of ascorbic acid in development of oxidized flavors in dairy products |
| title_sort | role of ascorbic acid in development of oxidized flavors in dairy products |
| volume_link | (DE-604)BV008923533 |
| work_keys_str_mv | AT guthriees roleofascorbicacidindevelopmentofoxidizedflavorsindairyproducts |