Factors affecting the acid and total solids content of tomatoes:
Saved in:
Bibliographic Details
Main Authors: Lee, Frank A. (Author), Sayre, Charles B. (Author)
Format: Book
Language:English
Published: Geneva, NY Agricultural Experiment Station 1946
Series:Technical bulletin / New York State Agricultural Experiment Station, Cornell University. Geneva, NY 278
Physical Description:28 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!