Factors affecting the acid and total solids content of tomatoes:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Geneva, NY
Agricultural Experiment Station
1946
|
| Schriftenreihe: | Technical bulletin / New York State Agricultural Experiment Station, Cornell University. Geneva, NY
278 |
| Beschreibung: | 28 S. |
Internformat
MARC
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Datensatz im Suchindex
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| author | Lee, Frank A. Sayre, Charles B. |
| author_facet | Lee, Frank A. Sayre, Charles B. |
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| id | DE-604.BV025229679 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:18Z |
| institution | BVB |
| language | English |
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| oclc_num | 916982104 |
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| physical | 28 S. |
| publishDate | 1946 |
| publishDateSearch | 1946 |
| publishDateSort | 1946 |
| publisher | Agricultural Experiment Station |
| record_format | marc |
| series2 | Technical bulletin / New York State Agricultural Experiment Station, Cornell University. Geneva, NY |
| spelling | Lee, Frank A. Verfasser aut Factors affecting the acid and total solids content of tomatoes Frank A. Lee and Charles B. Sayre Geneva, NY Agricultural Experiment Station 1946 28 S. txt rdacontent n rdamedia nc rdacarrier Technical bulletin / New York State Agricultural Experiment Station, Cornell University. Geneva, NY 278 Sayre, Charles B. Verfasser aut New York State Agricultural Experiment Station <Geneva, NY> Technical bulletin 278 (DE-604)BV013702511 278 |
| spellingShingle | Lee, Frank A. Sayre, Charles B. Factors affecting the acid and total solids content of tomatoes |
| title | Factors affecting the acid and total solids content of tomatoes |
| title_auth | Factors affecting the acid and total solids content of tomatoes |
| title_exact_search | Factors affecting the acid and total solids content of tomatoes |
| title_full | Factors affecting the acid and total solids content of tomatoes Frank A. Lee and Charles B. Sayre |
| title_fullStr | Factors affecting the acid and total solids content of tomatoes Frank A. Lee and Charles B. Sayre |
| title_full_unstemmed | Factors affecting the acid and total solids content of tomatoes Frank A. Lee and Charles B. Sayre |
| title_short | Factors affecting the acid and total solids content of tomatoes |
| title_sort | factors affecting the acid and total solids content of tomatoes |
| volume_link | (DE-604)BV013702511 |
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