Tierhygiene:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Berlin
Dt. Verl. der Wiss.
1958
|
| Ausgabe: | 2. Aufl. |
| Schriftenreihe: | Lehrbriefe für das Fernstudium
|
| Beschreibung: | 152 S. |
Internformat
MARC
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| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-11 | ||
| 084 | |a ZD 10300 |0 (DE-625)155485: |2 rvk | ||
| 245 | 1 | 0 | |a Tierhygiene |c Verf.: Fritz Freudenberg |
| 250 | |a 2. Aufl. | ||
| 264 | 1 | |a Berlin |b Dt. Verl. der Wiss. |c 1958 | |
| 300 | |a 152 S. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 0 | |a Lehrbriefe für das Fernstudium | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019865775 | ||
Datensatz im Suchindex
| _version_ | 1804142279208730625 |
|---|---|
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| building | Verbundindex |
| bvnumber | BV025226273 |
| classification_rvk | ZD 10300 |
| ctrlnum | (OCoLC)916972483 (DE-599)BVBBV025226273 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. Aufl. |
| format | Book |
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| id | DE-604.BV025226273 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:14Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019865775 |
| oclc_num | 916972483 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 152 S. |
| publishDate | 1958 |
| publishDateSearch | 1958 |
| publishDateSort | 1958 |
| publisher | Dt. Verl. der Wiss. |
| record_format | marc |
| series2 | Lehrbriefe für das Fernstudium |
| spelling | Tierhygiene Verf.: Fritz Freudenberg 2. Aufl. Berlin Dt. Verl. der Wiss. 1958 152 S. txt rdacontent n rdamedia nc rdacarrier Lehrbriefe für das Fernstudium |
| spellingShingle | Tierhygiene |
| title | Tierhygiene |
| title_auth | Tierhygiene |
| title_exact_search | Tierhygiene |
| title_full | Tierhygiene Verf.: Fritz Freudenberg |
| title_fullStr | Tierhygiene Verf.: Fritz Freudenberg |
| title_full_unstemmed | Tierhygiene Verf.: Fritz Freudenberg |
| title_short | Tierhygiene |
| title_sort | tierhygiene |