Technologie de la viande et des produits carnés:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | French |
| Veröffentlicht: |
Paris
Technique & Documentation - Lavoisier
1988
|
| Schriftenreihe: | Collection sciences et techniques agro-alimentaires
|
| Schlagworte: | |
| Beschreibung: | 280 S. |
Internformat
MARC
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| 245 | 1 | 0 | |a Technologie de la viande et des produits carnés |c coord. J. P. Girard |
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Datensatz im Suchindex
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| bvnumber | BV025222003 |
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| format | Book |
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| id | DE-604.BV025222003 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:11Z |
| institution | BVB |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019862428 |
| oclc_num | 635737321 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 280 S. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Technique & Documentation - Lavoisier |
| record_format | marc |
| series2 | Collection sciences et techniques agro-alimentaires |
| spelling | Technologie für Fleisch und Fleischprodukte ger Technologie de la viande et des produits carnés coord. J. P. Girard Paris Technique & Documentation - Lavoisier 1988 280 S. txt rdacontent n rdamedia nc rdacarrier Collection sciences et techniques agro-alimentaires Fleisch (DE-588)4017469-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Fleisch (DE-588)4017469-4 s Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 Girard, J. P. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Technologie de la viande et des produits carnés Fleisch (DE-588)4017469-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4017469-4 (DE-588)4034901-9 (DE-588)4143413-4 |
| title | Technologie de la viande et des produits carnés |
| title_auth | Technologie de la viande et des produits carnés |
| title_exact_search | Technologie de la viande et des produits carnés |
| title_full | Technologie de la viande et des produits carnés coord. J. P. Girard |
| title_fullStr | Technologie de la viande et des produits carnés coord. J. P. Girard |
| title_full_unstemmed | Technologie de la viande et des produits carnés coord. J. P. Girard |
| title_short | Technologie de la viande et des produits carnés |
| title_sort | technologie de la viande et des produits carnes |
| topic | Fleisch (DE-588)4017469-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Fleisch Lebensmitteltechnologie Aufsatzsammlung |
| work_keys_str_mv | AT girardjp technologiedelaviandeetdesproduitscarnes |