The science of food: an introduction to food science, nutrition and microbiology
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Pergamon Press
1990
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Beschreibung: | 269 S. |
Internformat
MARC
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| 100 | 1 | |a Gaman, P. M. |e Verfasser |4 aut | |
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| 250 | |a 3. ed. | ||
| 264 | 1 | |a Oxford [u.a.] |b Pergamon Press |c 1990 | |
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Datensatz im Suchindex
| _version_ | 1804142274528935936 |
|---|---|
| any_adam_object | |
| author | Gaman, P. M. Sherrington, K. B. |
| author_facet | Gaman, P. M. Sherrington, K. B. |
| author_role | aut aut |
| author_sort | Gaman, P. M. |
| author_variant | p m g pm pmg k b s kb kbs |
| building | Verbundindex |
| bvnumber | BV025220992 |
| classification_rvk | ZE 40000 |
| ctrlnum | (OCoLC)611722852 (DE-599)BVBBV025220992 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3. ed. |
| format | Book |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:10Z |
| institution | BVB |
| language | English |
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| physical | 269 S. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Pergamon Press |
| record_format | marc |
| spelling | Gaman, P. M. Verfasser aut The science of food an introduction to food science, nutrition and microbiology by P. M. Gaman and K. B. Sherrington 3. ed. Oxford [u.a.] Pergamon Press 1990 269 S. txt rdacontent n rdamedia nc rdacarrier Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s 1\p DE-604 Ernährungswissenschaft (DE-588)4152829-3 s 2\p DE-604 Sherrington, K. B. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gaman, P. M. Sherrington, K. B. The science of food an introduction to food science, nutrition and microbiology Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| subject_GND | (DE-588)4167048-6 (DE-588)4152829-3 |
| title | The science of food an introduction to food science, nutrition and microbiology |
| title_auth | The science of food an introduction to food science, nutrition and microbiology |
| title_exact_search | The science of food an introduction to food science, nutrition and microbiology |
| title_full | The science of food an introduction to food science, nutrition and microbiology by P. M. Gaman and K. B. Sherrington |
| title_fullStr | The science of food an introduction to food science, nutrition and microbiology by P. M. Gaman and K. B. Sherrington |
| title_full_unstemmed | The science of food an introduction to food science, nutrition and microbiology by P. M. Gaman and K. B. Sherrington |
| title_short | The science of food |
| title_sort | the science of food an introduction to food science nutrition and microbiology |
| title_sub | an introduction to food science, nutrition and microbiology |
| topic | Lebensmittelwissenschaft (DE-588)4167048-6 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd |
| topic_facet | Lebensmittelwissenschaft Ernährungswissenschaft |
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