Modern dairy products: composition - food value - processing - chemistry - bacteriology - testing
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Chemical Publ. Comp.
1965
|
Beschreibung: | VI, 407 S. |
Internformat
MARC
LEADER | 00000nam a22000002c 4500 | ||
---|---|---|---|
001 | BV025217854 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 100417s1965 |||| 00||| eng d | ||
035 | |a (OCoLC)636743691 | ||
035 | |a (DE-599)BVBBV025217854 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-11 | ||
100 | 1 | |a Lampert, Lincoln M. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Modern dairy products |b composition - food value - processing - chemistry - bacteriology - testing |c Lincoln M. Lampert |
264 | 1 | |a New York |b Chemical Publ. Comp. |c 1965 | |
300 | |a VI, 407 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-019858281 |
Datensatz im Suchindex
_version_ | 1804142270757208064 |
---|---|
any_adam_object | |
author | Lampert, Lincoln M. |
author_facet | Lampert, Lincoln M. |
author_role | aut |
author_sort | Lampert, Lincoln M. |
author_variant | l m l lm lml |
building | Verbundindex |
bvnumber | BV025217854 |
ctrlnum | (OCoLC)636743691 (DE-599)BVBBV025217854 |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00724nam a22002412c 4500</leader><controlfield tag="001">BV025217854</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100417s1965 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)636743691</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV025217854</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Lampert, Lincoln M.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Modern dairy products</subfield><subfield code="b">composition - food value - processing - chemistry - bacteriology - testing</subfield><subfield code="c">Lincoln M. Lampert</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Chemical Publ. Comp.</subfield><subfield code="c">1965</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VI, 407 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-019858281</subfield></datafield></record></collection> |
id | DE-604.BV025217854 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T22:29:06Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019858281 |
oclc_num | 636743691 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | VI, 407 S. |
publishDate | 1965 |
publishDateSearch | 1965 |
publishDateSort | 1965 |
publisher | Chemical Publ. Comp. |
record_format | marc |
spelling | Lampert, Lincoln M. Verfasser aut Modern dairy products composition - food value - processing - chemistry - bacteriology - testing Lincoln M. Lampert New York Chemical Publ. Comp. 1965 VI, 407 S. txt rdacontent n rdamedia nc rdacarrier |
spellingShingle | Lampert, Lincoln M. Modern dairy products composition - food value - processing - chemistry - bacteriology - testing |
title | Modern dairy products composition - food value - processing - chemistry - bacteriology - testing |
title_auth | Modern dairy products composition - food value - processing - chemistry - bacteriology - testing |
title_exact_search | Modern dairy products composition - food value - processing - chemistry - bacteriology - testing |
title_full | Modern dairy products composition - food value - processing - chemistry - bacteriology - testing Lincoln M. Lampert |
title_fullStr | Modern dairy products composition - food value - processing - chemistry - bacteriology - testing Lincoln M. Lampert |
title_full_unstemmed | Modern dairy products composition - food value - processing - chemistry - bacteriology - testing Lincoln M. Lampert |
title_short | Modern dairy products |
title_sort | modern dairy products composition food value processing chemistry bacteriology testing |
title_sub | composition - food value - processing - chemistry - bacteriology - testing |
work_keys_str_mv | AT lampertlincolnm moderndairyproductscompositionfoodvalueprocessingchemistrybacteriologytesting |