Man' foods: nutrition and environments in food gathering times and food producing times
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Champaign, Ill.
The Garrard press
1953
|
| Beschreibung: | X, 278 S. |
Internformat
MARC
| LEADER | 00000nam a22000002c 4500 | ||
|---|---|---|---|
| 001 | BV025216157 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 100417s1953 |||| 00||| eng d | ||
| 035 | |a (OCoLC)907733354 | ||
| 035 | |a (DE-599)BVBBV025216157 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 |a DE-210 | ||
| 100 | 1 | |a Jensen, Lloyd B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Man' foods |b nutrition and environments in food gathering times and food producing times |c Lloyd B. Jensen |
| 264 | 1 | |a Champaign, Ill. |b The Garrard press |c 1953 | |
| 300 | |a X, 278 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019856584 | ||
Datensatz im Suchindex
| _version_ | 1804142268790079488 |
|---|---|
| any_adam_object | |
| author | Jensen, Lloyd B. |
| author_facet | Jensen, Lloyd B. |
| author_role | aut |
| author_sort | Jensen, Lloyd B. |
| author_variant | l b j lb lbj |
| building | Verbundindex |
| bvnumber | BV025216157 |
| ctrlnum | (OCoLC)907733354 (DE-599)BVBBV025216157 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00719nam a22002412c 4500</leader><controlfield tag="001">BV025216157</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100417s1953 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)907733354</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV025216157</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield><subfield code="a">DE-210</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Jensen, Lloyd B.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Man' foods</subfield><subfield code="b">nutrition and environments in food gathering times and food producing times</subfield><subfield code="c">Lloyd B. Jensen</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Champaign, Ill.</subfield><subfield code="b">The Garrard press</subfield><subfield code="c">1953</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 278 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-019856584</subfield></datafield></record></collection> |
| id | DE-604.BV025216157 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:04Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019856584 |
| oclc_num | 907733354 |
| open_access_boolean | |
| owner | DE-11 DE-210 |
| owner_facet | DE-11 DE-210 |
| physical | X, 278 S. |
| publishDate | 1953 |
| publishDateSearch | 1953 |
| publishDateSort | 1953 |
| publisher | The Garrard press |
| record_format | marc |
| spelling | Jensen, Lloyd B. Verfasser aut Man' foods nutrition and environments in food gathering times and food producing times Lloyd B. Jensen Champaign, Ill. The Garrard press 1953 X, 278 S. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Jensen, Lloyd B. Man' foods nutrition and environments in food gathering times and food producing times |
| title | Man' foods nutrition and environments in food gathering times and food producing times |
| title_auth | Man' foods nutrition and environments in food gathering times and food producing times |
| title_exact_search | Man' foods nutrition and environments in food gathering times and food producing times |
| title_full | Man' foods nutrition and environments in food gathering times and food producing times Lloyd B. Jensen |
| title_fullStr | Man' foods nutrition and environments in food gathering times and food producing times Lloyd B. Jensen |
| title_full_unstemmed | Man' foods nutrition and environments in food gathering times and food producing times Lloyd B. Jensen |
| title_short | Man' foods |
| title_sort | man foods nutrition and environments in food gathering times and food producing times |
| title_sub | nutrition and environments in food gathering times and food producing times |
| work_keys_str_mv | AT jensenlloydb manfoodsnutritionandenvironmentsinfoodgatheringtimesandfoodproducingtimes |