American meat and its influence upon the public health:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Bell
1910
|
| Physical Description: | VII, 208 S. |
Staff View
MARC
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Record in the Search Index
| _version_ | 1804142268191342593 |
|---|---|
| any_adam_object | |
| author | Leffingwell, Albert 1845-1916 |
| author_GND | (DE-588)1116369389 |
| author_facet | Leffingwell, Albert 1845-1916 |
| author_role | aut |
| author_sort | Leffingwell, Albert 1845-1916 |
| author_variant | a l al |
| building | Verbundindex |
| bvnumber | BV025215675 |
| ctrlnum | (OCoLC)916945421 (DE-599)BVBBV025215675 |
| format | Book |
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| id | DE-604.BV025215675 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:04Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019856102 |
| oclc_num | 916945421 |
| open_access_boolean | |
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| owner_facet | DE-11 |
| physical | VII, 208 S. |
| publishDate | 1910 |
| publishDateSearch | 1910 |
| publishDateSort | 1910 |
| publisher | Bell |
| record_format | marc |
| spelling | Leffingwell, Albert 1845-1916 Verfasser (DE-588)1116369389 aut American meat and its influence upon the public health by Albert Leffingwell London Bell 1910 VII, 208 S. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Leffingwell, Albert 1845-1916 American meat and its influence upon the public health |
| title | American meat and its influence upon the public health |
| title_auth | American meat and its influence upon the public health |
| title_exact_search | American meat and its influence upon the public health |
| title_full | American meat and its influence upon the public health by Albert Leffingwell |
| title_fullStr | American meat and its influence upon the public health by Albert Leffingwell |
| title_full_unstemmed | American meat and its influence upon the public health by Albert Leffingwell |
| title_short | American meat and its influence upon the public health |
| title_sort | american meat and its influence upon the public health |
| work_keys_str_mv | AT leffingwellalbert americanmeatanditsinfluenceuponthepublichealth |