American meat and its influence upon the public health:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Bell
1910
|
| Beschreibung: | VII, 208 S. |
Internformat
MARC
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| 100 | 1 | |a Leffingwell, Albert |d 1845-1916 |e Verfasser |0 (DE-588)1116369389 |4 aut | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Leffingwell, Albert 1845-1916 |
| author_GND | (DE-588)1116369389 |
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| id | DE-604.BV025215675 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:04Z |
| institution | BVB |
| language | English |
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| physical | VII, 208 S. |
| publishDate | 1910 |
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| spelling | Leffingwell, Albert 1845-1916 Verfasser (DE-588)1116369389 aut American meat and its influence upon the public health by Albert Leffingwell London Bell 1910 VII, 208 S. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Leffingwell, Albert 1845-1916 American meat and its influence upon the public health |
| title | American meat and its influence upon the public health |
| title_auth | American meat and its influence upon the public health |
| title_exact_search | American meat and its influence upon the public health |
| title_full | American meat and its influence upon the public health by Albert Leffingwell |
| title_fullStr | American meat and its influence upon the public health by Albert Leffingwell |
| title_full_unstemmed | American meat and its influence upon the public health by Albert Leffingwell |
| title_short | American meat and its influence upon the public health |
| title_sort | american meat and its influence upon the public health |
| work_keys_str_mv | AT leffingwellalbert americanmeatanditsinfluenceuponthepublichealth |