APA (7th ed.) Citation

Leffingwell, A. (1910). American meat and its influence upon the public health. Bell.

Chicago Style (17th ed.) Citation

Leffingwell, Albert. American Meat and Its Influence upon the Public Health. London: Bell, 1910.

MLA (9th ed.) Citation

Leffingwell, Albert. American Meat and Its Influence upon the Public Health. Bell, 1910.

Warning: These citations may not always be 100% accurate.