Deutschlands Fleischversorgung und Gefrierfleisch:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Varel
Allmers
1923
|
| Schlagworte: | |
| Beschreibung: | 32 S. |
Internformat
MARC
| LEADER | 00000nam a22000002c 4500 | ||
|---|---|---|---|
| 001 | BV025214382 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 100417s1923 |||| 00||| ger d | ||
| 035 | |a (OCoLC)255197650 | ||
| 035 | |a (DE-599)BVBBV025214382 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-11 |a DE-188 | ||
| 100 | 1 | |a Franzen, P. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Deutschlands Fleischversorgung und Gefrierfleisch |c von P. Franzen |
| 264 | 1 | |a Varel |b Allmers |c 1923 | |
| 300 | |a 32 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Meat |2 cabt | |
| 650 | 7 | |a Meat Production |2 cabt | |
| 650 | 7 | |a Meat Quality |2 cabt | |
| 650 | 7 | |a Frozen Meat |2 cabt | |
| 650 | 7 | |a Germany |2 cabt | |
| 651 | 4 | |a Deutschland | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019854811 | ||
Datensatz im Suchindex
| _version_ | 1804142266724384768 |
|---|---|
| any_adam_object | |
| author | Franzen, P. |
| author_facet | Franzen, P. |
| author_role | aut |
| author_sort | Franzen, P. |
| author_variant | p f pf |
| building | Verbundindex |
| bvnumber | BV025214382 |
| ctrlnum | (OCoLC)255197650 (DE-599)BVBBV025214382 |
| format | Book |
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| geographic | Deutschland |
| geographic_facet | Deutschland |
| id | DE-604.BV025214382 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:02Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019854811 |
| oclc_num | 255197650 |
| open_access_boolean | |
| owner | DE-11 DE-188 |
| owner_facet | DE-11 DE-188 |
| physical | 32 S. |
| publishDate | 1923 |
| publishDateSearch | 1923 |
| publishDateSort | 1923 |
| publisher | Allmers |
| record_format | marc |
| spelling | Franzen, P. Verfasser aut Deutschlands Fleischversorgung und Gefrierfleisch von P. Franzen Varel Allmers 1923 32 S. txt rdacontent n rdamedia nc rdacarrier Meat cabt Meat Production cabt Meat Quality cabt Frozen Meat cabt Germany cabt Deutschland |
| spellingShingle | Franzen, P. Deutschlands Fleischversorgung und Gefrierfleisch Meat cabt Meat Production cabt Meat Quality cabt Frozen Meat cabt Germany cabt |
| title | Deutschlands Fleischversorgung und Gefrierfleisch |
| title_auth | Deutschlands Fleischversorgung und Gefrierfleisch |
| title_exact_search | Deutschlands Fleischversorgung und Gefrierfleisch |
| title_full | Deutschlands Fleischversorgung und Gefrierfleisch von P. Franzen |
| title_fullStr | Deutschlands Fleischversorgung und Gefrierfleisch von P. Franzen |
| title_full_unstemmed | Deutschlands Fleischversorgung und Gefrierfleisch von P. Franzen |
| title_short | Deutschlands Fleischversorgung und Gefrierfleisch |
| title_sort | deutschlands fleischversorgung und gefrierfleisch |
| topic | Meat cabt Meat Production cabt Meat Quality cabt Frozen Meat cabt Germany cabt |
| topic_facet | Meat Meat Production Meat Quality Frozen Meat Germany Deutschland |
| work_keys_str_mv | AT franzenp deutschlandsfleischversorgungundgefrierfleisch |