Meat hygiene:
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Bibliographic Details
Main Author: Gracey, J. F. (Author)
Format: Book
Language:English
Published: London [u.a.] Baillière Tindall 1986
Edition:8. ed.
Subjects:
Physical Description:517 S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!