Modern Dairy Products: Composition food, value processing, chemistry, bacteriology, testing imitation dairy products
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Bibliographic Details
Main Author: Lampert, Lincoln M. (Author)
Format: Book
Language:English
Published: New York Chemical Publ. Comp. 1970
Physical Description:418 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!