APA (7th ed.) Citation

Lampert, L. M. (1970). Modern Dairy Products: Composition food, value processing, chemistry, bacteriology, testing imitation dairy products. Chemical Publ. Comp.

Chicago Style (17th ed.) Citation

Lampert, Lincoln M. Modern Dairy Products: Composition Food, Value Processing, Chemistry, Bacteriology, Testing Imitation Dairy Products. New York: Chemical Publ. Comp, 1970.

MLA (9th ed.) Citation

Lampert, Lincoln M. Modern Dairy Products: Composition Food, Value Processing, Chemistry, Bacteriology, Testing Imitation Dairy Products. Chemical Publ. Comp, 1970.