Lampert, L. M. (1970). Modern Dairy Products: Composition food, value processing, chemistry, bacteriology, testing imitation dairy products. Chemical Publ. Comp.
Chicago-Zitierstil (17. Ausg.)Lampert, Lincoln M. Modern Dairy Products: Composition Food, Value Processing, Chemistry, Bacteriology, Testing Imitation Dairy Products. New York: Chemical Publ. Comp, 1970.
MLA-Zitierstil (9. Ausg.)Lampert, Lincoln M. Modern Dairy Products: Composition Food, Value Processing, Chemistry, Bacteriology, Testing Imitation Dairy Products. Chemical Publ. Comp, 1970.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.