Methods in food analysis: applied to plant products
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Academic Pr.
1950
|
| Beschreibung: | 525 S. |
Internformat
MARC
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| 082 | 0 | |a 543.1 | |
| 100 | 1 | |a Joslyn, Maynard A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Methods in food analysis |b applied to plant products |c A. Maynard Joslyn |
| 264 | 1 | |a New York |b Academic Pr. |c 1950 | |
| 300 | |a 525 S. | ||
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Datensatz im Suchindex
| _version_ | 1804142255759425536 |
|---|---|
| any_adam_object | |
| author | Joslyn, Maynard A. |
| author_facet | Joslyn, Maynard A. |
| author_role | aut |
| author_sort | Joslyn, Maynard A. |
| author_variant | m a j ma maj |
| building | Verbundindex |
| bvnumber | BV025204924 |
| ctrlnum | (OCoLC)299675905 (DE-599)BVBBV025204924 |
| dewey-full | 543.1 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 543 - Analytical chemistry |
| dewey-raw | 543.1 |
| dewey-search | 543.1 |
| dewey-sort | 3543.1 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV025204924 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:28:52Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019845358 |
| oclc_num | 299675905 |
| open_access_boolean | |
| owner | DE-11 |
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| physical | 525 S. |
| publishDate | 1950 |
| publishDateSearch | 1950 |
| publishDateSort | 1950 |
| publisher | Academic Pr. |
| record_format | marc |
| spelling | Joslyn, Maynard A. Verfasser aut Methods in food analysis applied to plant products A. Maynard Joslyn New York Academic Pr. 1950 525 S. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Joslyn, Maynard A. Methods in food analysis applied to plant products |
| title | Methods in food analysis applied to plant products |
| title_auth | Methods in food analysis applied to plant products |
| title_exact_search | Methods in food analysis applied to plant products |
| title_full | Methods in food analysis applied to plant products A. Maynard Joslyn |
| title_fullStr | Methods in food analysis applied to plant products A. Maynard Joslyn |
| title_full_unstemmed | Methods in food analysis applied to plant products A. Maynard Joslyn |
| title_short | Methods in food analysis |
| title_sort | methods in food analysis applied to plant products |
| title_sub | applied to plant products |
| work_keys_str_mv | AT joslynmaynarda methodsinfoodanalysisappliedtoplantproducts |