Textbook of meat inspection: Including the inspection of rabbits, poultry and fish
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Baillière, Tindall and Cox
1952
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Beschreibung: | VIII, 646 S. |
Internformat
MARC
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|---|---|---|---|
| 001 | BV025198265 | ||
| 003 | DE-604 | ||
| 005 | 20200113 | ||
| 007 | t | ||
| 008 | 100417s1952 |||| 00||| eng d | ||
| 035 | |a (OCoLC)833310575 | ||
| 035 | |a (DE-599)BVBBV025198265 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 |a DE-188 |a DE-19 | ||
| 082 | 0 | |a 614.31 | |
| 100 | 1 | |a Thornton, Horace |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Textbook of meat inspection |b Including the inspection of rabbits, poultry and fish |c Horace Thornton |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a London |b Baillière, Tindall and Cox |c 1952 | |
| 300 | |a VIII, 646 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a meat inspection |2 cabt | |
| 650 | 7 | |a meat hygiene |2 cabt | |
| 650 | 7 | |a public health |2 cabt | |
| 650 | 7 | |a meat production |2 cabt | |
| 650 | 7 | |a textbooks |2 cabt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019838701 | ||
Datensatz im Suchindex
| _version_ | 1804142247888814080 |
|---|---|
| any_adam_object | |
| author | Thornton, Horace |
| author_facet | Thornton, Horace |
| author_role | aut |
| author_sort | Thornton, Horace |
| author_variant | h t ht |
| building | Verbundindex |
| bvnumber | BV025198265 |
| ctrlnum | (OCoLC)833310575 (DE-599)BVBBV025198265 |
| dewey-full | 614.31 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 614 - Forensic medicine; incidence of disease |
| dewey-raw | 614.31 |
| dewey-search | 614.31 |
| dewey-sort | 3614.31 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV025198265 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:28:44Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019838701 |
| oclc_num | 833310575 |
| open_access_boolean | |
| owner | DE-11 DE-188 DE-19 DE-BY-UBM |
| owner_facet | DE-11 DE-188 DE-19 DE-BY-UBM |
| physical | VIII, 646 S. |
| publishDate | 1952 |
| publishDateSearch | 1952 |
| publishDateSort | 1952 |
| publisher | Baillière, Tindall and Cox |
| record_format | marc |
| spelling | Thornton, Horace Verfasser aut Textbook of meat inspection Including the inspection of rabbits, poultry and fish Horace Thornton 2. ed. London Baillière, Tindall and Cox 1952 VIII, 646 S. txt rdacontent n rdamedia nc rdacarrier meat inspection cabt meat hygiene cabt public health cabt meat production cabt textbooks cabt |
| spellingShingle | Thornton, Horace Textbook of meat inspection Including the inspection of rabbits, poultry and fish meat inspection cabt meat hygiene cabt public health cabt meat production cabt textbooks cabt |
| title | Textbook of meat inspection Including the inspection of rabbits, poultry and fish |
| title_auth | Textbook of meat inspection Including the inspection of rabbits, poultry and fish |
| title_exact_search | Textbook of meat inspection Including the inspection of rabbits, poultry and fish |
| title_full | Textbook of meat inspection Including the inspection of rabbits, poultry and fish Horace Thornton |
| title_fullStr | Textbook of meat inspection Including the inspection of rabbits, poultry and fish Horace Thornton |
| title_full_unstemmed | Textbook of meat inspection Including the inspection of rabbits, poultry and fish Horace Thornton |
| title_short | Textbook of meat inspection |
| title_sort | textbook of meat inspection including the inspection of rabbits poultry and fish |
| title_sub | Including the inspection of rabbits, poultry and fish |
| topic | meat inspection cabt meat hygiene cabt public health cabt meat production cabt textbooks cabt |
| topic_facet | meat inspection meat hygiene public health meat production textbooks |
| work_keys_str_mv | AT thorntonhorace textbookofmeatinspectionincludingtheinspectionofrabbitspoultryandfish |