Cacao fermentation: a critical survey of its scientific aspects
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Bale & Curnow
1937
|
| Beschreibung: | A contribution from the laboratories at Bournville |
| Beschreibung: | 171 S. Ill. |
Internformat
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Datensatz im Suchindex
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| any_adam_object | |
| author | Knapp, Arthur W. |
| author_facet | Knapp, Arthur W. |
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| ctrlnum | (OCoLC)917077946 (DE-599)BVBBV025156118 |
| discipline | Chemie / Pharmazie |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T22:28:04Z |
| institution | BVB |
| language | English |
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| physical | 171 S. Ill. |
| publishDate | 1937 |
| publishDateSearch | 1937 |
| publishDateSort | 1937 |
| publisher | Bale & Curnow |
| record_format | marc |
| spelling | Knapp, Arthur W. Verfasser aut Cacao fermentation a critical survey of its scientific aspects by Arthur W. Knapp London Bale & Curnow 1937 171 S. Ill. txt rdacontent n rdamedia nc rdacarrier A contribution from the laboratories at Bournville |
| spellingShingle | Knapp, Arthur W. Cacao fermentation a critical survey of its scientific aspects |
| title | Cacao fermentation a critical survey of its scientific aspects |
| title_auth | Cacao fermentation a critical survey of its scientific aspects |
| title_exact_search | Cacao fermentation a critical survey of its scientific aspects |
| title_full | Cacao fermentation a critical survey of its scientific aspects by Arthur W. Knapp |
| title_fullStr | Cacao fermentation a critical survey of its scientific aspects by Arthur W. Knapp |
| title_full_unstemmed | Cacao fermentation a critical survey of its scientific aspects by Arthur W. Knapp |
| title_short | Cacao fermentation |
| title_sort | cacao fermentation a critical survey of its scientific aspects |
| title_sub | a critical survey of its scientific aspects |
| work_keys_str_mv | AT knapparthurw cacaofermentationacriticalsurveyofitsscientificaspects |