Lightfaden Gefäßchirurgie:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Ulm [u.a.]
Fischer
1998
|
Ausgabe: | 1. Aufl. |
Beschreibung: | IX, 182 S. |
ISBN: | 3437514660 |
Internformat
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084 | |a YI 8100 |0 (DE-625)153693:12905 |2 rvk | ||
245 | 1 | 0 | |a Lightfaden Gefäßchirurgie |c Hrsg.: Thomas Carus |
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264 | 1 | |a Ulm [u.a.] |b Fischer |c 1998 | |
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700 | 1 | |a Carus, Thomas |d 1962- |0 (DE-588)112859887 |4 edt | |
999 | |a oai:aleph.bib-bvb.de:BVB01-019799728 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author2 | Carus, Thomas 1962- |
author2_role | edt |
author2_variant | t c tc |
author_GND | (DE-588)112859887 |
author_facet | Carus, Thomas 1962- |
building | Verbundindex |
bvnumber | BV025153782 |
classification_rvk | YI 8100 |
ctrlnum | (OCoLC)722671402 (DE-599)BVBBV025153782 |
discipline | Medizin |
edition | 1. Aufl. |
format | Book |
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id | DE-604.BV025153782 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T22:28:01Z |
institution | BVB |
isbn | 3437514660 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019799728 |
oclc_num | 722671402 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | IX, 182 S. |
publishDate | 1998 |
publishDateSearch | 1998 |
publishDateSort | 1998 |
publisher | Fischer |
record_format | marc |
spelling | Lightfaden Gefäßchirurgie Hrsg.: Thomas Carus 1. Aufl. Ulm [u.a.] Fischer 1998 IX, 182 S. txt rdacontent n rdamedia nc rdacarrier Carus, Thomas 1962- (DE-588)112859887 edt |
spellingShingle | Lightfaden Gefäßchirurgie |
title | Lightfaden Gefäßchirurgie |
title_auth | Lightfaden Gefäßchirurgie |
title_exact_search | Lightfaden Gefäßchirurgie |
title_full | Lightfaden Gefäßchirurgie Hrsg.: Thomas Carus |
title_fullStr | Lightfaden Gefäßchirurgie Hrsg.: Thomas Carus |
title_full_unstemmed | Lightfaden Gefäßchirurgie Hrsg.: Thomas Carus |
title_short | Lightfaden Gefäßchirurgie |
title_sort | lightfaden gefaßchirurgie |
work_keys_str_mv | AT carusthomas lightfadengefaßchirurgie |