International dictionary of food & cooking: ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes ; [over 24000 entries]
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Teddington, Middlesex
Collin
1998
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Beschreibung: | 594 S. |
| ISBN: | 0948549874 |
Internformat
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| 100 | 1 | |a Sinclair, Charles G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a International dictionary of food & cooking |b ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes ; [over 24000 entries] |c comp. by Charles G. Sinclair |
| 246 | 1 | 3 | |a International dictionary of food & cooking |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Teddington, Middlesex |b Collin |c 1998 | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Sinclair, Charles G. |
| author_facet | Sinclair, Charles G. |
| author_role | aut |
| author_sort | Sinclair, Charles G. |
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| building | Verbundindex |
| bvnumber | BV025145928 |
| classification_rvk | HE 310 |
| ctrlnum | (OCoLC)917056829 (DE-599)BVBBV025145928 |
| discipline | Anglistik / Amerikanistik |
| edition | 1. publ. |
| format | Book |
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| genre_facet | Enzyklopädie Mehrsprachiges Wörterbuch Wörterbuch |
| id | DE-604.BV025145928 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:27:53Z |
| institution | BVB |
| isbn | 0948549874 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019792813 |
| oclc_num | 917056829 |
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| owner | DE-11 DE-B768 |
| owner_facet | DE-11 DE-B768 |
| physical | 594 S. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Collin |
| record_format | marc |
| spelling | Sinclair, Charles G. Verfasser aut International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes ; [over 24000 entries] comp. by Charles G. Sinclair International dictionary of food & cooking 1. publ. Teddington, Middlesex Collin 1998 594 S. txt rdacontent n rdamedia nc rdacarrier Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf (DE-588)4014986-9 Enzyklopädie gnd-content (DE-588)4491366-7 Mehrsprachiges Wörterbuch gnd-content (DE-588)4066724-8 Wörterbuch gnd-content Lebensmittel (DE-588)4034870-2 s DE-604 Kochen (DE-588)4031445-5 s |
| spellingShingle | Sinclair, Charles G. International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes ; [over 24000 entries] Lebensmittel (DE-588)4034870-2 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4031445-5 (DE-588)4014986-9 (DE-588)4491366-7 (DE-588)4066724-8 |
| title | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes ; [over 24000 entries] |
| title_alt | International dictionary of food & cooking |
| title_auth | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes ; [over 24000 entries] |
| title_exact_search | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes ; [over 24000 entries] |
| title_full | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes ; [over 24000 entries] comp. by Charles G. Sinclair |
| title_fullStr | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes ; [over 24000 entries] comp. by Charles G. Sinclair |
| title_full_unstemmed | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes ; [over 24000 entries] comp. by Charles G. Sinclair |
| title_short | International dictionary of food & cooking |
| title_sort | international dictionary of food cooking ingredients additives techniques equipment menu terms catering terms food science and outline domestic and production recipes over 24000 entries |
| title_sub | ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes ; [over 24000 entries] |
| topic | Lebensmittel (DE-588)4034870-2 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Lebensmittel Kochen Enzyklopädie Mehrsprachiges Wörterbuch Wörterbuch |
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