Food: multidisciplinary perspectives
Saved in:
Bibliographic Details
Other Authors: Harriss-White, Barbara (Editor)
Format: Book
Language:English
Published: Oxford [u.a.] Blackwell 1994
Edition:1. publ.
Series:Wolfson College lectures
Subjects:
Item Description:Literaturangaben
Physical Description:X, 243 S. graph. Darst.
ISBN:0631188282

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!