The food service industry: its structure and characteristics, 1966:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington, D. C.
U. S. Government printing office
1968
|
| Schriftenreihe: | Statistical Bulletin
416 |
| Beschreibung: | II, 370 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV025133980 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 100417s1968 |||| 00||| eng d | ||
| 035 | |a (OCoLC)917027569 | ||
| 035 | |a (DE-599)BVBBV025133980 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 100 | 1 | |a Dress, Michael G. van |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The food service industry: its structure and characteristics, 1966 |c by Michael G. van Dress and William H. Freund |
| 264 | 1 | |a Washington, D. C. |b U. S. Government printing office |c 1968 | |
| 300 | |a II, 370 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Statistical Bulletin |v 416 | |
| 700 | 1 | |a Freund, William H. |e Verfasser |4 aut | |
| 810 | 2 | |a United States |p Department of Agriculture |t Statistical Bulletin |v 416 |w (DE-604)BV019809890 |9 416 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019782336 | ||
Datensatz im Suchindex
| _version_ | 1804142180501028864 |
|---|---|
| any_adam_object | |
| author | Dress, Michael G. van Freund, William H. |
| author_facet | Dress, Michael G. van Freund, William H. |
| author_role | aut aut |
| author_sort | Dress, Michael G. van |
| author_variant | m g v d mgv mgvd w h f wh whf |
| building | Verbundindex |
| bvnumber | BV025133980 |
| ctrlnum | (OCoLC)917027569 (DE-599)BVBBV025133980 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00951nam a2200277 cb4500</leader><controlfield tag="001">BV025133980</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100417s1968 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)917027569</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV025133980</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Dress, Michael G. van</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The food service industry: its structure and characteristics, 1966</subfield><subfield code="c">by Michael G. van Dress and William H. Freund</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D. C.</subfield><subfield code="b">U. S. Government printing office</subfield><subfield code="c">1968</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">II, 370 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Statistical Bulletin</subfield><subfield code="v">416</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Freund, William H.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">United States </subfield><subfield code="p">Department of Agriculture</subfield><subfield code="t">Statistical Bulletin</subfield><subfield code="v">416</subfield><subfield code="w">(DE-604)BV019809890</subfield><subfield code="9">416</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-019782336</subfield></datafield></record></collection> |
| id | DE-604.BV025133980 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:27:40Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019782336 |
| oclc_num | 917027569 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | II, 370 S. |
| publishDate | 1968 |
| publishDateSearch | 1968 |
| publishDateSort | 1968 |
| publisher | U. S. Government printing office |
| record_format | marc |
| series2 | Statistical Bulletin |
| spelling | Dress, Michael G. van Verfasser aut The food service industry: its structure and characteristics, 1966 by Michael G. van Dress and William H. Freund Washington, D. C. U. S. Government printing office 1968 II, 370 S. txt rdacontent n rdamedia nc rdacarrier Statistical Bulletin 416 Freund, William H. Verfasser aut United States Department of Agriculture Statistical Bulletin 416 (DE-604)BV019809890 416 |
| spellingShingle | Dress, Michael G. van Freund, William H. The food service industry: its structure and characteristics, 1966 |
| title | The food service industry: its structure and characteristics, 1966 |
| title_auth | The food service industry: its structure and characteristics, 1966 |
| title_exact_search | The food service industry: its structure and characteristics, 1966 |
| title_full | The food service industry: its structure and characteristics, 1966 by Michael G. van Dress and William H. Freund |
| title_fullStr | The food service industry: its structure and characteristics, 1966 by Michael G. van Dress and William H. Freund |
| title_full_unstemmed | The food service industry: its structure and characteristics, 1966 by Michael G. van Dress and William H. Freund |
| title_short | The food service industry: its structure and characteristics, 1966 |
| title_sort | the food service industry its structure and characteristics 1966 |
| volume_link | (DE-604)BV019809890 |
| work_keys_str_mv | AT dressmichaelgvan thefoodserviceindustryitsstructureandcharacteristics1966 AT freundwilliamh thefoodserviceindustryitsstructureandcharacteristics1966 |