Wheat flour polysaccarides and breadmaking:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Uppsala
Inst. för Livsmedelsvetenskap
1993
|
| Schriftenreihe: | Rapport / Institutionen för Livsmedelsvetenskap
10 |
| Schlagworte: | |
| Beschreibung: | Getr. Zählung |
| ISBN: | 9157647712 |
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Datensatz im Suchindex
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| author | Andersson, Roger |
| author_facet | Andersson, Roger |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV025129697 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:27:36Z |
| institution | BVB |
| isbn | 9157647712 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019778756 |
| oclc_num | 917018817 |
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| physical | Getr. Zählung |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Inst. för Livsmedelsvetenskap |
| record_format | marc |
| series2 | Rapport / Institutionen för Livsmedelsvetenskap |
| spelling | Andersson, Roger Verfasser aut Wheat flour polysaccarides and breadmaking by Roger Andersson Uppsala Inst. för Livsmedelsvetenskap 1993 Getr. Zählung txt rdacontent n rdamedia nc rdacarrier Rapport / Institutionen för Livsmedelsvetenskap 10 Zugl.: Uppsala, Sveriges Lantbruksuniv., Diss., 1993 Brotherstellung (DE-588)4131388-4 gnd rswk-swf Polysaccharide (DE-588)4131871-7 gnd rswk-swf Weizenmehl (DE-588)4189534-4 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Weizenmehl (DE-588)4189534-4 s Polysaccharide (DE-588)4131871-7 s Brotherstellung (DE-588)4131388-4 s DE-604 Institutionen för Livsmedelsvetenskap <Uppsala> Rapport 10 (DE-604)BV024768453 10 |
| spellingShingle | Andersson, Roger Wheat flour polysaccarides and breadmaking Brotherstellung (DE-588)4131388-4 gnd Polysaccharide (DE-588)4131871-7 gnd Weizenmehl (DE-588)4189534-4 gnd |
| subject_GND | (DE-588)4131388-4 (DE-588)4131871-7 (DE-588)4189534-4 (DE-588)4113937-9 |
| title | Wheat flour polysaccarides and breadmaking |
| title_auth | Wheat flour polysaccarides and breadmaking |
| title_exact_search | Wheat flour polysaccarides and breadmaking |
| title_full | Wheat flour polysaccarides and breadmaking by Roger Andersson |
| title_fullStr | Wheat flour polysaccarides and breadmaking by Roger Andersson |
| title_full_unstemmed | Wheat flour polysaccarides and breadmaking by Roger Andersson |
| title_short | Wheat flour polysaccarides and breadmaking |
| title_sort | wheat flour polysaccarides and breadmaking |
| topic | Brotherstellung (DE-588)4131388-4 gnd Polysaccharide (DE-588)4131871-7 gnd Weizenmehl (DE-588)4189534-4 gnd |
| topic_facet | Brotherstellung Polysaccharide Weizenmehl Hochschulschrift |
| volume_link | (DE-604)BV024768453 |
| work_keys_str_mv | AT anderssonroger wheatflourpolysaccaridesandbreadmaking |