Requirements of vitamin A, thiamine, riboflavine and niacin: Report of the Joint FAO/WHO expert group ; Rome, Italy, 6 - 17 September 1965
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rome
FAO
1967
|
| Schriftenreihe: | FAO nutrition meetings report series
41 Technical report series / World Health Organization 362 |
| Beschreibung: | 86 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV025127899 | ||
| 003 | DE-604 | ||
| 007 | t | ||
| 008 | 100417s1967 |||| 00||| eng d | ||
| 035 | |a (OCoLC)917014571 | ||
| 035 | |a (DE-599)BVBBV025127899 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 245 | 1 | 0 | |a Requirements of vitamin A, thiamine, riboflavine and niacin |b Report of the Joint FAO/WHO expert group ; Rome, Italy, 6 - 17 September 1965 |c FAO |
| 264 | 1 | |a Rome |b FAO |c 1967 | |
| 300 | |a 86 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a FAO nutrition meetings report series |v 41 | |
| 490 | 1 | |a Technical report series / World Health Organization |v 362 | |
| 710 | 2 | |a FAO |e Sonstige |0 (DE-588)2010460-1 |4 oth | |
| 810 | 2 | |a Food and Agriculture Organization |t FAO nutrition meetings report series |v 41 |w (DE-604)BV001888006 |9 41 | |
| 810 | 2 | |a World Health Organization |t Technical report series |v 362 |w (DE-604)BV002555442 |9 362 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-019777187 | |
Datensatz im Suchindex
| _version_ | 1807503416832819200 |
|---|---|
| adam_text | |
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV025127899 |
| ctrlnum | (OCoLC)917014571 (DE-599)BVBBV025127899 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cb4500</leader><controlfield tag="001">BV025127899</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100417s1967 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)917014571</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV025127899</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Requirements of vitamin A, thiamine, riboflavine and niacin</subfield><subfield code="b">Report of the Joint FAO/WHO expert group ; Rome, Italy, 6 - 17 September 1965</subfield><subfield code="c">FAO</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Rome</subfield><subfield code="b">FAO</subfield><subfield code="c">1967</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">86 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">FAO nutrition meetings report series</subfield><subfield code="v">41</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Technical report series / World Health Organization</subfield><subfield code="v">362</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">FAO</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)2010460-1</subfield><subfield code="4">oth</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">Food and Agriculture Organization</subfield><subfield code="t">FAO nutrition meetings report series</subfield><subfield code="v">41</subfield><subfield code="w">(DE-604)BV001888006</subfield><subfield code="9">41</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">World Health Organization</subfield><subfield code="t">Technical report series</subfield><subfield code="v">362</subfield><subfield code="w">(DE-604)BV002555442</subfield><subfield code="9">362</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-019777187</subfield></datafield></record></collection> |
| id | DE-604.BV025127899 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-16T00:53:05Z |
| institution | BVB |
| institution_GND | (DE-588)2010460-1 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019777187 |
| oclc_num | 917014571 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 86 S. |
| publishDate | 1967 |
| publishDateSearch | 1967 |
| publishDateSort | 1967 |
| publisher | FAO |
| record_format | marc |
| series2 | FAO nutrition meetings report series Technical report series / World Health Organization |
| spelling | Requirements of vitamin A, thiamine, riboflavine and niacin Report of the Joint FAO/WHO expert group ; Rome, Italy, 6 - 17 September 1965 FAO Rome FAO 1967 86 S. txt rdacontent n rdamedia nc rdacarrier FAO nutrition meetings report series 41 Technical report series / World Health Organization 362 FAO Sonstige (DE-588)2010460-1 oth Food and Agriculture Organization FAO nutrition meetings report series 41 (DE-604)BV001888006 41 World Health Organization Technical report series 362 (DE-604)BV002555442 362 |
| spellingShingle | Requirements of vitamin A, thiamine, riboflavine and niacin Report of the Joint FAO/WHO expert group ; Rome, Italy, 6 - 17 September 1965 |
| title | Requirements of vitamin A, thiamine, riboflavine and niacin Report of the Joint FAO/WHO expert group ; Rome, Italy, 6 - 17 September 1965 |
| title_auth | Requirements of vitamin A, thiamine, riboflavine and niacin Report of the Joint FAO/WHO expert group ; Rome, Italy, 6 - 17 September 1965 |
| title_exact_search | Requirements of vitamin A, thiamine, riboflavine and niacin Report of the Joint FAO/WHO expert group ; Rome, Italy, 6 - 17 September 1965 |
| title_full | Requirements of vitamin A, thiamine, riboflavine and niacin Report of the Joint FAO/WHO expert group ; Rome, Italy, 6 - 17 September 1965 FAO |
| title_fullStr | Requirements of vitamin A, thiamine, riboflavine and niacin Report of the Joint FAO/WHO expert group ; Rome, Italy, 6 - 17 September 1965 FAO |
| title_full_unstemmed | Requirements of vitamin A, thiamine, riboflavine and niacin Report of the Joint FAO/WHO expert group ; Rome, Italy, 6 - 17 September 1965 FAO |
| title_short | Requirements of vitamin A, thiamine, riboflavine and niacin |
| title_sort | requirements of vitamin a thiamine riboflavine and niacin report of the joint fao who expert group rome italy 6 17 september 1965 |
| title_sub | Report of the Joint FAO/WHO expert group ; Rome, Italy, 6 - 17 September 1965 |
| volume_link | (DE-604)BV001888006 (DE-604)BV002555442 |
| work_keys_str_mv | AT fao requirementsofvitaminathiamineriboflavineandniacinreportofthejointfaowhoexpertgroupromeitaly617september1965 |