Methodology of protein evaluation: a critical appraisal of methods for evaluation of protein in foods
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Beirut
American Univ. of Beirut
1963
|
| Schriftenreihe: | Publication / American University of Beirut
21 |
| Beschreibung: | 104 S. |
Internformat
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| 245 | 1 | 0 | |a Methodology of protein evaluation |b a critical appraisal of methods for evaluation of protein in foods |c by J. A. Campbell |
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Datensatz im Suchindex
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| author | Campbell, J. A. |
| author_GND | (DE-588)139130845 |
| author_facet | Campbell, J. A. |
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| author_sort | Campbell, J. A. |
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| bvnumber | BV025127150 |
| ctrlnum | (OCoLC)917012582 (DE-599)BVBBV025127150 |
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| id | DE-604.BV025127150 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:27:33Z |
| institution | BVB |
| language | English |
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| physical | 104 S. |
| publishDate | 1963 |
| publishDateSearch | 1963 |
| publishDateSort | 1963 |
| publisher | American Univ. of Beirut |
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| series2 | Publication / American University of Beirut |
| spelling | Campbell, J. A. Verfasser (DE-588)139130845 aut Methodology of protein evaluation a critical appraisal of methods for evaluation of protein in foods by J. A. Campbell Beirut American Univ. of Beirut 1963 104 S. txt rdacontent n rdamedia nc rdacarrier Publication / American University of Beirut 21 American University <Bairut> Faculty of Agricultural Sciences Publication 21 (DE-604)BV010124065 21 |
| spellingShingle | Campbell, J. A. Methodology of protein evaluation a critical appraisal of methods for evaluation of protein in foods |
| title | Methodology of protein evaluation a critical appraisal of methods for evaluation of protein in foods |
| title_auth | Methodology of protein evaluation a critical appraisal of methods for evaluation of protein in foods |
| title_exact_search | Methodology of protein evaluation a critical appraisal of methods for evaluation of protein in foods |
| title_full | Methodology of protein evaluation a critical appraisal of methods for evaluation of protein in foods by J. A. Campbell |
| title_fullStr | Methodology of protein evaluation a critical appraisal of methods for evaluation of protein in foods by J. A. Campbell |
| title_full_unstemmed | Methodology of protein evaluation a critical appraisal of methods for evaluation of protein in foods by J. A. Campbell |
| title_short | Methodology of protein evaluation |
| title_sort | methodology of protein evaluation a critical appraisal of methods for evaluation of protein in foods |
| title_sub | a critical appraisal of methods for evaluation of protein in foods |
| volume_link | (DE-604)BV010124065 |
| work_keys_str_mv | AT campbellja methodologyofproteinevaluationacriticalappraisalofmethodsforevaluationofproteininfoods |