Dietary fats and oils in human nutrition: report of an expert consultation, held in Rome, 21-30 September 1977
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rome
FAO
1980
|
| Schriftenreihe: | FAO Food and Nutrition Series
20 |
| Schlagworte: | |
| Beschreibung: | XV, 102 S. |
| ISBN: | 9251008027 |
Internformat
MARC
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Datensatz im Suchindex
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| discipline | Biologie |
| format | Book |
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| id | DE-604.BV025120362 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-14T19:00:24Z |
| institution | BVB |
| institution_GND | (DE-588)2010460-1 |
| isbn | 9251008027 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019770454 |
| oclc_num | 613974036 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | XV, 102 S. |
| publishDate | 1980 |
| publishDateSearch | 1980 |
| publishDateSort | 1980 |
| publisher | FAO |
| record_format | marc |
| series2 | FAO Food and Nutrition Series |
| spelling | Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977 jointly organized by the Food and Agriculture Organization of the United Nations Rome FAO 1980 XV, 102 S. txt rdacontent n rdamedia nc rdacarrier FAO Food and Nutrition Series 20 Fett (DE-588)4071189-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 gnd rswk-swf Fett (DE-588)4071189-4 s Ernährung (DE-588)4015332-0 s Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 s DE-604 FAO Sonstige (DE-588)2010460-1 oth Food and Agriculture Organization FAO Food and Nutrition Series 20 (DE-604)BV035920658 20 |
| spellingShingle | Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977 Fett (DE-588)4071189-4 gnd Ernährung (DE-588)4015332-0 gnd Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 gnd |
| subject_GND | (DE-588)4071189-4 (DE-588)4015332-0 (DE-588)4293790-5 |
| title | Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977 |
| title_auth | Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977 |
| title_exact_search | Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977 |
| title_full | Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977 jointly organized by the Food and Agriculture Organization of the United Nations |
| title_fullStr | Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977 jointly organized by the Food and Agriculture Organization of the United Nations |
| title_full_unstemmed | Dietary fats and oils in human nutrition report of an expert consultation, held in Rome, 21-30 September 1977 jointly organized by the Food and Agriculture Organization of the United Nations |
| title_short | Dietary fats and oils in human nutrition |
| title_sort | dietary fats and oils in human nutrition report of an expert consultation held in rome 21 30 september 1977 |
| title_sub | report of an expert consultation, held in Rome, 21-30 September 1977 |
| topic | Fett (DE-588)4071189-4 gnd Ernährung (DE-588)4015332-0 gnd Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 gnd |
| topic_facet | Fett Ernährung Empfehlungen für die Nährstoffzufuhr |
| volume_link | (DE-604)BV035920658 |
| work_keys_str_mv | AT fao dietaryfatsandoilsinhumannutritionreportofanexpertconsultationheldinrome2130september1977 |