Understanding the Japanese food and agrimarket: a multifaceted opportunity
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Food Products Press
1994
|
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIII, 217 S. graph. Darst. |
| ISBN: | 1560220295 |
Internformat
MARC
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| 245 | 1 | 0 | |a Understanding the Japanese food and agrimarket |b a multifaceted opportunity |c A. Desmond O'Rourke, ed. |
| 264 | 1 | |a New York [u.a.] |b Food Products Press |c 1994 | |
| 300 | |a XIII, 217 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 700 | 1 | |a O'Rourke, A. Desmond |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804142165566160896 |
|---|---|
| adam_text | CONTENTS
About the Editor ix
About the Contributors xi
Chapter 1: Introduction 1
A. Desmond O Rourke
Chapter 2: Changes in Japanese Food Consumption 7
Annabel Kirschner Cook
Introduction 7
Food Spending Patterns in Japan 9
Differences in Spending Patterns by Age 14
Conclusion 15
Chapter 3: Decision Making in Japan 21
Dorothy Z. Price
Approaches to Decision Making 21
Decision Making in Japan 22
General Points Relevant to Decision Making
with the Japanese 24
Specific Hints for Effective Decision Making
with the Japanese 27
Chapter 4: The Japanese Food Distribution System 29
Raymond A. Jussaurne, Jr.
Structure of the Food Distribution System 29
Outline of the Fresh Produce Marketing System 31
Recent Changes in Fresh Produce Distribution 34
The Sanchoku Movement 36
Conclusion 36
Chapter 5: The Role of a State Department of Agriculture 39
Eric Hurlburt
Chapter 6: The Japanese Market for Beef Products 47
David Youmans
Background 47
The Landmark Events of 1988 48
The Dynamics of 1989 50
The Washington State University Cooperative Extension
Intervention 51
Ramifications for Washington State Producers 53
Cooperative Extension Programs 53
The Washington State Beef Industry Responds 54
The Perils of 1990 55
Summary 57
Chapter 7: Japanese Demand for Vegetables
and Vegetable Seed 59
Bill B. Dean
Introduction 59
Vegetable Imports 59
Projections and Opportunities 64
Export Examples 69
Conclusion 70
Chapter 8: Marketing Apples in Japan 73
R. Thomas Schotzko
Chapter 9: An Overview of the Washington and Japanese
Wine Markets 77
Suzanne Callender
Raymond J. Folwell
Chapter 10: What if Japanese Wheat Imports Were
Liberalized? 91
Danna Moore
Introduction 91
World Wheat Trade with Japan 92
Factors Accounting for Wheat-Class Differentials to Japan 95
Wheat Manufacturing Characteristics and Requirements
in Japan 99
Change in Wheat-Class Purchases Based on Best End-Use
Characteristics 105
Conclusion 112
Chapter 11: Japanese Preference for Bakery Food
Ingredients 115
Yeshajahu Pomeranz
Soft White Wheat 116
Bread Wheats and Flours 119
Improvers 121
Shortenings 123
Consumer Trends in Food Purchases 124
Chapter 12: Overview of Japanese Fruit Consumption
Trends with Emphasis on Apple Demand 125
Manfred Heim
Japanese Household Consumption Trends 125
Expenditure Patterns for Food in Japan 125
Japanese Apple Industry 126
Projecting Japanese Apple Demand 133
Conclusion 135
Chapter 13: The Prominence of Japan in the Alaskan
King Crab Fishery 137
Scott C. Matulich
Joshua A. Greenberg
Ron C. Mittelhammer
Background 138
Product Allocation 140
Consumer Demand 148
Definitional Identities 15 6
Summary, Conclusions, and Implications 156
Chapter 14: Washington Wagyu: A Beef Breed
for Japanese Tastes 159
Raymond A. Jussaume, Jr.
Raymond W. Wright, Jr.
Jerry J. Reeves
KristenA. Johnson
Introduction 159
Consumer Demand for Beef in Japan 160
Why Washington State Wagyu? 165
Current Research Status 167
Discussion 170
Chapter 15: Edamame: The Vegetable Soybean 173
John Konovsky
Thomas A. Lumpkin
Dean McClary
Introduction 173
History 174
Quality 175
Variety Selection 179
Production 180
Current Research 180
Summary 181
Chapter 16: Developing Trade Relations in Wood
Products 183
Thomas M. Maloney
Roy F. Pellerin
Spokane Post-Laminating Plant 186
Washington Village 186
DTED Technical Advisory Committee 187
Seminars 188
Presentations 188
Harmonizing U.S. and Japanese Lumber Grades 188
References 191
Index 201
|
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| id | DE-604.BV025119492 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:27:26Z |
| institution | BVB |
| isbn | 1560220295 |
| language | English |
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| spelling | Understanding the Japanese food and agrimarket a multifaceted opportunity A. Desmond O'Rourke, ed. New York [u.a.] Food Products Press 1994 XIII, 217 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier O'Rourke, A. Desmond edt HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=019769732&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Understanding the Japanese food and agrimarket a multifaceted opportunity |
| title | Understanding the Japanese food and agrimarket a multifaceted opportunity |
| title_auth | Understanding the Japanese food and agrimarket a multifaceted opportunity |
| title_exact_search | Understanding the Japanese food and agrimarket a multifaceted opportunity |
| title_full | Understanding the Japanese food and agrimarket a multifaceted opportunity A. Desmond O'Rourke, ed. |
| title_fullStr | Understanding the Japanese food and agrimarket a multifaceted opportunity A. Desmond O'Rourke, ed. |
| title_full_unstemmed | Understanding the Japanese food and agrimarket a multifaceted opportunity A. Desmond O'Rourke, ed. |
| title_short | Understanding the Japanese food and agrimarket |
| title_sort | understanding the japanese food and agrimarket a multifaceted opportunity |
| title_sub | a multifaceted opportunity |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=019769732&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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